Sweet and Simple Stone Fruit Salad

Enjoying the last of the summer fruit in the best way possible – in a tasty mixed greens salad!

I’m soaking up all the summer fruit possible – especially the stone fruit! Weaver’s Orchard is just up the road from my parent’s house, and the other week I picked up some peaches, plums and apricots. Typically we snack on these throughout the week, but I was in the mood for a refreshing salad for dinner one night so I went ahead and tossed all of the ingredients together. Like I said, super simple and easy to change up through your own additions and favorite toppings! This is a quick, easy and delicious salad that is a great way to round out the summer season and to use some Taproot Farm organic lettuces or mixed greens you may have on hand. Enjoy and happy creating!

Makes 4 Servings

Recipe by © Alysha Melnyk 2019

The Kitchenologist©

@alyshamelnyk

 

Kitchen Tools:

Knife

Bowl

Measuring Cups

Ingredients:

6 Cups Mixed Greens/Lettuces

2 Large Peaches, Diced

2 Large Plums, Diced

4 Apricots, Diced

1/2 Cup Feta

1/4 Cup Pecan Pieces

Black Pepper

Dressing of Choice (I used balsamic)

Instructions:

  1. Add mixed greens to your salad bowl.
  2. Add pieces of various stone fruit on top.
  3. Sprinkle on cheese and nuts. Crack black pepper on top.
  4. Service with dressing of choice.
  5. Enjoy! 🙂

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