An easy sheet pan side dish that is super simple to throw together!

I love sheet pan meals and side dishes. Anything that’s easy in the food prep realm I am always game for. Crispy sheet pan potatoes are a favorite of mine, because it’s a super hands off way to make potatoes and also works great as a dinner side, breakfast accompaniment – you name it!

I enjoy that this dish is simple, but combines a lot of really great flavors. The sweet onion, basil and goat cheese truly add to the entire dish in a unique way. I love the melting pockets of goat cheese and the pop of basil as I am eating this. Enjoy this simple and delicious recipe – happy cooking!

Makes 3-4 Servings

Recipe by © Alysha Melnyk 2020

The Kitchenologist©

@alyshamelnyk

Kitchen Tools:

Oven

Measuring Spoons

Measuring Cups

Sheet Pan

Ingredients:

4 Cups Cubed Red Potatoes – I wash and scrubbed these, then cubed them in small approximately 1 inch by 1 inch cubes

2 Cups Cubed Sweet Onion

1/4 Cup Olive Oil 

4 Cloves Garlic, Sliced

Salt (to taste)

Pepper (to taste)

1/3 Cup Goat Cheese, Crumbled

A Dozen (or more) Basil Leaves

Instructions:

1. First, scrub and wash your potatoes, then cube. Also cube your sweet onion and slice your garlic.
2. Preheat your oven to 450 degrees. 
3. Add your potatoes, onions and garlic to a sheet pan, pour olive oil over top and mix thoroughly to incorporate on the pan and vegetables.
4. Sprinkle with a little bit of salt and pepper if desired. 
5. Bake for 10 minutes, mix/flip, and then back for an additional 10 to 15 minutes until lightly browned and tender. 
6.  Add goat cheese crumbles, fresh basil, extra salt and pepper if desired.
7. Enjoy warm!