
Serves 3-4

- 1 Pound Meat or Meat Alternative (I used lean ground beef, but you could substitute another meat type, beans, etc.)
- Taco Seasoning of Choice (Here is a recipe I like to use: Homemade Taco Seasoning Recipe or you can use a store bought blend)
- 1 Head of Lettuce/Bag of Mixed Greens (torn into bite sized pieces)
- 2 Bell Peppers
- 3 Sweet Peppers
- 2 Tomatoes, Diced
- Optional Additions: Cucumber, Sweet Onion, Shishito Peppers
- Greek Yogurt or Sour Cream
- Cheese of Choice
- Tortilla Chips
- Black Pepper
- First, cook your ground beef or warm your meat alternative.
- While that’s cooking, chop up your taco salad vegetables (lettuces, peppers, tomatoes, cucumbers, onions, etc.).
- After meat or meat alternative is cooked through/warmed, I add taco spices and allow everything to simmer for around 5 minutes.
- While this is happening, I plate my lettuce/mixed greens. When the meat/meat alternative is done, I add that directly on top.
- Then, I add all my vegetables of choice, a scoop of sour cream/greek yogurt, cheese, black pepper and some tortilla chips on the side.
- Enjoy!
