Friends, Please Vote for my Camp Fishtown Ice Cream Flavor!

Happy Saturday, friends and followers!!! I hope this post finds you all safe and well. I wanted to send a quick note and kindly ask for your support in voting for my ice cream flavor (Camp Fishtown! 🏕🐟🍦) in Weckerly’s March Madness Flavor Contest before 9am EST tomorrow! I would super appreciate it! Here is…

Flourless Banana Pancakes

An easy recipe to try at home with your “aged” bananas and a few simple ingredients! Happy weekend, friends, followers and first time blog visitors! 🙂 I know this isn’t a typical week/weekend for many of us as the world battles the COVID-19 pandemic. It’s hard to know what to do during this time –…

Spicy Kale, Bacon and Asiago Spaghetti Squash “Pasta”

When you want pasta, bacon AND to eat more vegetables, this recipe does the trick! I love creating new versions of spaghetti squash “pastas”! If you’ve been following my blog, you may have seen the recipes I’ve had for Vegan Pad Thai, Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta”, and Watermelon Radish, Shishito Pepper…

Savory Lentil, Carrot and Kale Pie

Pie for dinner is always a good idea (trust me!). Sometimes, you just need pie for dinner! And I feel like savory pies don’t get as much attention as the typical dessert pies. But, I assure you they are just as delicious (if not more so!). Another great part of this pie is you have…

Kale, Salami and Mozzarella Egg Muffins

An easy make-ahead breakfast or snack ready to go in your refrigerator! I am always looking for easy and healthy on-the-go breakfast ideas. Typically I find myself in a scramble in the morning trying to get every odd and end together, without the time to have a nutritious breakfast. These egg muffins are perfect because…

Carrot, Hakurei Turnip and Ginger Bisque

A hearty winter soup with a spicy bite to it! I love a warm, filling soup as the months get chillier. Especially ones that are creamy and bisque like in consistency. I had a lot of delicious Taproot Farm organic carrots and hakurei turnips stored in my refrigerator, so I was inspired to create this…

Kale and Celeriac Stovetop Shakshouka

A brunch masterpiece that’s perfect for your weekend feasting needs! Traditional shakshouka is a dish of eggs poached in a sauce of crushed tomatoes, chili peppers and garlic. Common spices in this dish include cumin, paprika, cayenne pepper and nutmeg. The dish has roots a number of places, first thought to exist in the Mediterranean and…

Gnocchi, Tatsoi & Butternut Squash Dish

All the flavors of fall wrapped up into one simple and satisfying dish. I love how simple pasta dishes have the ability to be easily “dressed up” for any season you’re in. It’s a great way to incorporate new, seasonal flavors with an old, true favorite. This dish was inspired by all things fall –…

Giant Sweet Potato Latke & Wasabi Sour Cream

One giant sweet potato latke – what dreams are made of! I can’t believe the Taproot Farm Winter CSA Season has officially kicked off! That means all the warm, savory, and filling dishes are coming your way in upcoming weeks. I can’t think of a better way to kick off this new (chillier) season than with a large…

Apple and Fennel Salad

The perfect crunchy, nutritious, and filling treat as the weather starts to cool down. I can’t believe this is my final recipe of the Taproot Farm Summer CSA season. For those of you who have followed along, made my recipes, and shared feedback, thank you so much! I am greatly looking forward to the next 7…