Bok Choy and Sugar Snap Pea Rice Noodles

One of my favorite simple meals – easy to prepare and packed full of flavor and texture from an abundance of bok choy and sugar snap pea pieces! I love a good go-to noodle dish! These dishes especially come in handy when you’re meal prepping or frantically searching for something quick, easy and satisfying at a meal time….

Baked Curried Hakurei Turnips

The perfect spiced addition to any meal or as a fun snack – Curried Hakurei Turnips! Use these as a base to your breakfast bowl, a fun salad topper, a side dish at dinner, or as a snack all on their own! Digging into Week 3 bounty of Taproot Farm’s Summer CSA! I have been LOVING…

Savory Sugar Snap Pea & Yogurt Salad

Anybody else embracing savory yogurts? This is the perfect addition to any meal or a meal on its own. Creamy, crunchy and packed with fresh flavor, this is an easy and quick dish to add to any menu that requires no cooking! Happy Week 2 of Taproot Farm’s Summer CSA! I hope you all are enjoying the…

Simple Spring Spinach Salad

It’s time for all things fresh and spring! Enjoy this spinach salad as a meal or as a side dish – fresh organic spinach, strawberries, rye bread, asparagus, pistachios, bee pollen, goat cheese, and balsamic all come together in perfect flavor harmony. Happy Week 1 of Taproot Farm’s Summer CSA! I am THRILLED to be…

Chocolate “Cheesecake” Pancakes

A pancake that’s also like cheesecake?! Don’t believe me? Try this recipe and find out – creamy, decadent pancakes perfectly paired with some extra chocolate and berries! The ideal sweet treat this Valentine’s Day for you and your loved one, friends, family, or just a whole heaping plate to yourself (self-love all the way!). Can you…

Baked White Truffle Japanese Sweet Potato Fries

The perfect healthy snack for when you’re craving a big plate of French fries ~ crispy, slightly sweet and savory! This is a dish I could eat EVERY SINGLE DAY and not tire of! I have always been a lover of fries and I especially love baked versions. Japanese sweet potatoes are one of my…

Olive Oil Fried Kohlrabi and Rutabaga Cakes

A perfect crunchy and savory pairing to any breakfast or brunch and an ideal appetizer to serve to family and friends. Sometimes I have a tricky time figuring out what to do with my root vegetables and I am challenged to get creative. They always look so beautiful but also somewhat intimidating. Over the summer, I made…

Grape, Garlic & Greens Warm Winter Salad

A warm winter salad consisting of brussel sprout leaves, tatsoi, kale, garlic, red grapes, walnuts, pumpkin seeds, goat cheese and raw honey. Warm salads have always been a slightly strange concept to me. The first time I had one was in a restaurant a number of years back and I was pleasantly surprised by how…

Green Goddess Breakfast Tacos

Scrambled egg, Romanesco, mixed greens, brussel sprouts, and garlic, all stuffed into two soft corn tortillas, topped with goat cheese crumbles, toasted sesame seeds and hot sauce. Trying to think of more ways to sneak greens into your breakfast (especially after all the yummy Thanksgiving food this week!)? Look no further than these delicious Green Goddess…

Fluffy Buttercup Winter Squash Waffles

Delicious, fluffy breakfast waffles made with roasted winter squash and topped with sautéed apples, Kelly Petersen’s homemade apple butter, granola, pumpkin seeds and maple syrup. Yay for squash season! I absolutely LOVE using squash in a variety of recipes from sweet treats to savory delights. Roasting the squash is always the most time consuming part, but…