Personal-Sized Stovetop Tomato Frittata

A personal-sized tomato frittata ready in minutes and made with less than 10  ingredients! 🙂 I am LOVING that tomato season is longer than usual this year! I can’t get enough of the deliciousness and abundance of farm fresh tomatoes. To embrace these last number of tomato harvests, I decided to craft up a single serve tomato…

Creamy Kale, Cauliflower and Eggplant “Ravioli”

Little Kale “Raviolis” Stuffed with a Blend of Roasted Cauliflower, Roasted Eggplant, Olive Oil and a Garlic & Herb Cream Cheese, Baked to Perfection. I love being a bit “innovative” with my vegetables. And when trying to think of a way to recreate ravioli, I got the idea of using kale leaves. And, surprisingly, it turned out…

Watermelon Radish, Shishito Pepper & Spaghetti Squash “Ramen” Bowl

A Simple and Flavorful Vegan Ramen Bowl in Less Then 10 Ingredients: Composed of Vegetable Broth, Cooked Spaghetti Squash, Thin Slices of Watermelon Radishes, Spring Onion Pieces, Shishito Pepper Pieces, Ginger Soy Sauce, Sesame Toasted Sesame Seeds and Dollops of Sweet Chili Sauce Ramen noodles will always be a throwback to my undergraduate college days. That…

Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta”

A Great Meal With Less Than 10 Ingredients: Roma & Cherry Tomatoes, Fresh Garlic, Fresh Basil, Spaghetti Squash, Mozzarella, Salt, Black Pepper and Olive Oil I am soaking up every last second of this absolutely incredible tomato season! I am so thrilled to be receiving bounties of fresh tomatoes in my CSA share even as…

Personal Pan-Fried Salted Caramel Apple French Toast

Thick Slice of Locally Made Raisin and Walnut Bread Dipped in an Egg & Milk Mixture, Pan Fried in Butter and Topped with a Salted Caramel Cream Cheese/Vanilla Yogurt Mix, Garnished with Fresh Apple Slices, Pumpkin Spice Granola, Salted Caramel Sauce and Maple Syrup There is nothing quite as cozy and comforting as a delicious…

Autumn Triple Squash Lasagna

Three Layers of Thinly Sliced Summer Squash (Zucchini and Yellow Squash), Stuffed with a Mixture of Pumpkin, Ricotta, Mushroom, Fennel, Onion and Arugula, Topped with a Butternut Squash Sauce, Asiago Cheese and Sage Lasagna is the perfect dish for the Fall weather (hopefully) ahead. It’s warm, comforting, and not overly complicated to make. I love…

Everything Eggplant Pizza Rounds

Thinly Sliced Rounds of Italian Eggplant Topped with Tomato Basil Sauce, Diced Onion, Minced Garlic, Cherry Tomatoes, Sweet Peppers, Shredded Asiago, Parmesan, Pepperoni and Fresh Basil I am always looking for ways to incorporate anything pizza-like into my meal game! And these eggplant pizza rounds always hit the spot and are well beloved by family…

Freezer Honey, Pecan and Beet Cheesecake Pie

Graham Cracker and Pecan Crust, Filled with a Blend of Honey Pecan Cream Cheese, Sweetened Condensed Milk, Whipped Cream, Vanilla Honey, Cooked Beats and Vanilla I haven’t posted a dessert recipe in what has felt like FOREVER, so to me this is long overdue! I have been meaning to craft up a beet dessert recipe for quite…

Sweet Honey Bear Winter Squash Pancakes

Sweet Pancakes Made From a Mixture of Cooked Honey Bear Squash, White Flour, Coconut Flour, Tapioca Flour, Coconut Palm Sugar and Vanilla Hip Hip Hooray for Honey Bear Winter Squash from Taproot Farm! It’s so incredibly versatile, whether you want to make a sweet or savory dish. One of my most recent kitchen experiments were…

Fennel, Red Pepper, Kale, Tomato, Smoked Ham and Cheese Quiche

Premade Pie Crust Stuffed with Eggs, Cream Cheese, Colby Jack and Cheddar Cheese, Kale, Onion, Garlic, Fennel, Red Pepper, Cherry Tomato and Smoked Ham Yay for weekend breakfasts and brunches! They will always be my absolute favorite. This long weekend I was inspired to make a fresh, flavorful and colorful quiche using a bunch of delicious vegetables…