Big Beautiful Beet, Carrot and Cucumber Salad

In the mood for a refreshing weekday salad? Check out this simple and delicious recipe! I love making big salads for lunch and dinner! It’s a great way to use a number of ingredients in your refrigerator and also get a healthy, nutritious meal in. The colors in this recipe remind me of autumn – all…

Personal Pan-Fried Salted Caramel Apple French Toast

Thick Slice of Locally Made Raisin and Walnut Bread Dipped in an Egg & Milk Mixture, Pan Fried in Butter and Topped with a Salted Caramel Cream Cheese/Vanilla Yogurt Mix, Garnished with Fresh Apple Slices, Pumpkin Spice Granola, Salted Caramel Sauce and Maple Syrup There is nothing quite as cozy and comforting as a delicious…

Autumn Triple Squash Lasagna

Three Layers of Thinly Sliced Summer Squash (Zucchini and Yellow Squash), Stuffed with a Mixture of Pumpkin, Ricotta, Mushroom, Fennel, Onion and Arugula, Topped with a Butternut Squash Sauce, Asiago Cheese and Sage Lasagna is the perfect dish for the Fall weather (hopefully) ahead. It’s warm, comforting, and not overly complicated to make. I love…