beans – The Kitchenologist©

Quick and Easy Vegetarian Crunchwrap Supreme: Large Tortilla Shell, Stuffed with a Refried Bean and Barley ~ Lentil Mixture, Topped with Cheddar Cheese, a Tostada, Mixed Greens, Tomato and Plain Greek Yogurt

This recipe is throwing it back to college and my love of Crunchwrap Supremes from Taco Bell! I had never had a Crunchwrap Supreme before college until a friend introduced me and I loved it. That being said, I haven’t eaten at Taco Bell in a SUPER long time. I do eat a lot differently than I used to…

Easy Egg Plate: Cannellini Bean Purée, Sweet Pea Sprouts, Sunny Side Up Fried Egg & Seed Toast

When it comes to making breakfast or brunch on the weekends, easier is better, right? Be assured the hardest part of this recipe is frying the egg. A simple cannellini bean purée spread, topped with sweet pea sprouts and a sunny side up fried egg, sprinkled with everything gomasio and drizzled with hot sauce, side of…