Kale and Celeriac Stovetop Shakshouka

A brunch masterpiece that’s perfect for your weekend feasting needs! Traditional shakshouka is a dish of eggs poached in a sauce of crushed tomatoes, chili peppers and garlic. Common spices in this dish include cumin, paprika, cayenne pepper and nutmeg. The dish has roots a number of places, first thought to exist in the Mediterranean and…

Giant Sweet Potato Latke & Wasabi Sour Cream

One giant sweet potato latke – what dreams are made of! I can’t believe the Taproot Farm Winter CSA Season has officially kicked off! That means all the warm, savory, and filling dishes are coming your way in upcoming weeks. I can’t think of a better way to kick off this new (chillier) season than with a large…

One Pan Butternut Squash Breakfast

It’s that time of year again for butternut squash EVERYTHING! Admittedly, I was entirely giddy when I opened up my CSA share the other week and found a beautiful Butternut Squash from Taproot Farm. I absolutely love Fall varieties of squashes, and I eat as much of them as I can while they are in season….

Fluffy Egg Stuffed Sweet Peppers with Roasted Tomatillo Sauce

Easy recipe that’s perfect for a quick and delicious meal with a burst of sweet and spice! I’m a big believer that breakfast doesn’t have to be boring, and it also doesn’t have to be complicated. Do you know what you’re making for breakfast/brunch this weekend? You may want to try this recipe for egg stuffed…

Chard, Potato, Pepper and Onion Egg Bake

Ready to save some time on weekday breakfasts or cooking brunch for a large group? Spend an hour prepping/cooking this egg bake and you’re ready to go! I love having eggs and vegetables for breakfast, but I find that my weekdays tend to be a little bit too hectic for that to happen every day….

Italian Style Breakfast Wrap

When you want a breakfast burrito (but also want tomatoes, basil, mozzarella and prosciutto!) this Italian Style Breakfast Wrap is the way to go! I love making anything with eggs on the weekends – especially different styles of breakfast sandwiches! I had a delicious chorizo breakfast burrito a few weeks back at one of my…

Blueberry and Basil Ricotta Pancakes

Some of my favorite flavors of summer, packed into one fluffy and decadent pancake! I love the combination of blueberry and basil in drinks, and I was curious how the flavors would play out in a pancake. It’s a pleasant (and delicious) surprise! I can’t believe we already have Taproot Farm BLUEBERRIES this summer! These…

Chocolate “Cheesecake” Pancakes

A pancake that’s also like cheesecake?! Don’t believe me? Try this recipe and find out – creamy, decadent pancakes perfectly paired with some extra chocolate and berries! The ideal sweet treat this Valentine’s Day for you and your loved one, friends, family, or just a whole heaping plate to yourself (self-love all the way!). Can you…

Olive Oil Fried Kohlrabi and Rutabaga Cakes

A perfect crunchy and savory pairing to any breakfast or brunch and an ideal appetizer to serve to family and friends. Sometimes I have a tricky time figuring out what to do with my root vegetables and I am challenged to get creative. They always look so beautiful but also somewhat intimidating. Over the summer, I made…

Green Goddess Breakfast Tacos

Scrambled egg, Romanesco, mixed greens, brussel sprouts, and garlic, all stuffed into two soft corn tortillas, topped with goat cheese crumbles, toasted sesame seeds and hot sauce. Trying to think of more ways to sneak greens into your breakfast (especially after all the yummy Thanksgiving food this week!)? Look no further than these delicious Green Goddess…