Very Veggie Smoked Salmon Bagel: Toasted Onion Poppyseed Bagel Covered with a Homemade Vegetable Cream Cheese and Topped with Sliced Cucumber, Smoked Salmon, Dill, Parsley and Black Pepper

If you’re like me, you’ll find that you slowly accumulate odds and ends of vegetables in your refrigerator that need to be used up. I absolutely hate wasting food and this recipe helps you use some of those odds and ends vegetables to make something simple and delicious! It’s hard to tell by looking at the photograph,…

Savory Rainbow Chard Breakfast Sandwich: Toasted English Muffin Stuffed with Sautéed Rainbow Chard Sprinkled with Asiago Cheese, Canadian Bacon, a Sunnyside-Up Egg, Microgreens and Dijon Mustard

One of my all-time favorite vegetables is rainbow chard. It’s SO delicious and filling, and also the stem colors are so pretty! I am convinced it can pair with just about anything. On and off I get a craving for a good breakfast sandwich and I had the idea of incorporating some chard into the mix. I…

Blissful Baked Blueberry Crisp French Toast: Sliced French Brioche Topped with a Homemade Crisp Crumble, Drizzled with a Fresh Blueberry Reduction, Topped with Whipped Cream and Powdered Sugar

Blueberry season is here!!!! And Taproot Farm has the most AMAZING blueberries – they even have pick your own blueberry dates! 🙂 There are a million wonderful ways to use fresh blueberries and one of my favorites is on French toast. This recipe inspiration came from a love of fruit crisp desserts and a way to…

Fried Green Garlic Egg Paired with Mixed Vegetable Toast & Salad: Farm Fresh Egg with Green Garlic and Seed Toast Topped with Persian Cucumber, French Radish, Hakurei Turnip and Herbed Goat Cheese, with Mixed Greens and Balsamic on the Side

I am incredibly thrilled to have the opportunity to work with Taproot Farm this CSA season – check out their recipe page to see my posts! Welcome to all new followers and hello again to everyone following this blog, I truly appreciate it. I have always been very passionate about food, even more so after…

Summer Inspired Fresh Fruit Crêpes with Jam and Whipped Cream: Delicate Vanilla Crêpes Stuffed with Strawberry Jam and Topped with Fresh Strawberries, Blackberries, Powdered Sugar and Isigny Sainte-Mère Whipped Cream

Happy Memorial Day Weekend! I hope everyone’s weekend is off to a terrific start! Memorial Day Weekend is always staged as the “official kickoff to summer” in a sense, so I decided to craft up something fresh and light for breakfast. Some of you may remember my Decadent Chocolate Strawberry Crepes from back in February….

“Bread-less” Banana Strawberry Breakfast Bread Pudding: Eggs, Bananas, Cinnamon, Vanilla Extract, Baking Powder, Fresh Strawberries and Whipped Cream

I’ll be completely honest – this recipe was created from a disaster. And that disaster was my attempt to make a solely egg and banana-based pancake that I soon found out was somewhat impossible to flip/keep intact. After tasting the pieces of the no-longer pancake, I found that it reminded me of something else: bread pudding. The consistency…

Sweet and Savory Roasted Carrot, Avocado and Egg Brunch Spread: Rainbow Carrots Baked with Minced Garlic, Sautéed Peas, Fresh Avocado, Grated Sharp Cheddar Cheese and a Fried Egg, with Carrot Miso Dressing Drizzled on Top and Sprinkled with Chili Flakes, Black Pepper and Parsley

Actual spring and summer weather has been on my mind A LOT lately! Especially since we still have snow on the ground here (although the past few days have definitely been warmer, so things are looking up!). I always love incorporating a lot of color and fresh flavors into my meal, especially during the long winter months….

Healthy Baked Carrot Cake Oatmeal: A Blend of Steel-Cut Oats, Whole Milk, Shredded Carrots, Raisins, Walnuts, Honey, Coconut Sugar and Vanilla Extract, Topped with a Sweet Cream Cheese Glaze

  Easter…bunnies…carrot cake? It kind of all goes together! This healthy baked carrot cake oatmeal will definitely hit the spot any time of the year – especially if you are a carrot cake lover like me. Although I would LOVE to have cake for breakfast every day, this is a pretty terrific alternative! I researched some…