Fluffy Buttercup Winter Squash Waffles

Delicious, fluffy breakfast waffles made with roasted winter squash and topped with sautéed apples, Kelly Petersen’s homemade apple butter, granola, pumpkin seeds and maple syrup. Yay for squash season! I absolutely LOVE using squash in a variety of recipes from sweet treats to savory delights. Roasting the squash is always the most time consuming part, but…

Mini Bagel “Benedict” with Garlic, Brussel Sprout & Carrot Hash

Mini Everything Bagel Slices Topped with Poached Eggs, Everything Bagel Seasoning, Goat Cheese and Hot Sauce, Served Over a Bed of Sautéed Brussel Sprout Pieces, Garlic and Carrots. As the days get cooler and cooler, I find myself craving all things savory and warm for my meals. This mini bagel “benedict” paired with a simple…

Savory and Delicious Kohlrabi Hashbrowns

I have to be completely honest in saying I actually did not know what I would create when I saw an organic kohlrabi in my CSA share from Taproot Farm for the first time! I have only had kohlrabi in restaurants before (I believe incorporated into a soup a few times!), but have never made in on my own….

Personal-Sized Stovetop Tomato Frittata

A personal-sized tomato frittata ready in minutes and made with less than 10  ingredients! 🙂 I am LOVING that tomato season is longer than usual this year! I can’t get enough of the deliciousness and abundance of farm fresh tomatoes. To embrace these last number of tomato harvests, I decided to craft up a single serve tomato…

Personal Pan-Fried Salted Caramel Apple French Toast

Thick Slice of Locally Made Raisin and Walnut Bread Dipped in an Egg & Milk Mixture, Pan Fried in Butter and Topped with a Salted Caramel Cream Cheese/Vanilla Yogurt Mix, Garnished with Fresh Apple Slices, Pumpkin Spice Granola, Salted Caramel Sauce and Maple Syrup There is nothing quite as cozy and comforting as a delicious…

Sweet Honey Bear Winter Squash Pancakes

Sweet Pancakes Made From a Mixture of Cooked Honey Bear Squash, White Flour, Coconut Flour, Tapioca Flour, Coconut Palm Sugar and Vanilla Hip Hip Hooray for Honey Bear Winter Squash from Taproot Farm! It’s so incredibly versatile, whether you want to make a sweet or savory dish. One of my most recent kitchen experiments were…

Fennel, Red Pepper, Kale, Tomato, Smoked Ham and Cheese Quiche

Premade Pie Crust Stuffed with Eggs, Cream Cheese, Colby Jack and Cheddar Cheese, Kale, Onion, Garlic, Fennel, Red Pepper, Cherry Tomato and Smoked Ham Yay for weekend breakfasts and brunches! They will always be my absolute favorite. This long weekend I was inspired to make a fresh, flavorful and colorful quiche using a bunch of delicious vegetables…

Root Vegetable & Chicken Sausage Breakfast Bowl: Diced Potato, Carrot, Onion and Chicken Sausage, Topped with a Fried Egg, Mixed Cheddar & Jack Cheese, Peri-Peri Sauce, Black Pepper and Fresh Parsley

I hope everyone had a terrific weekend! 🙂 My absolute FAVORITE part about the weekend is being able to cook a big breakfast/brunch right at home! The past number of weekends I have been on the move in terms of travel, events, work, etc., so it was super nice to have a free morning to…

Blissful Baked Blueberry Crisp French Toast: Sliced French Brioche Topped with a Homemade Crisp Crumble, Drizzled with a Fresh Blueberry Reduction, Topped with Whipped Cream and Powdered Sugar

Blueberry season is here!!!! And Taproot Farm has the most AMAZING blueberries – they even have pick your own blueberry dates! 🙂 There are a million wonderful ways to use fresh blueberries and one of my favorites is on French toast. This recipe inspiration came from a love of fruit crisp desserts and a way to…

Sweet and Savory Roasted Carrot, Avocado and Egg Brunch Spread: Rainbow Carrots Baked with Minced Garlic, Sautéed Peas, Fresh Avocado, Grated Sharp Cheddar Cheese and a Fried Egg, with Carrot Miso Dressing Drizzled on Top and Sprinkled with Chili Flakes, Black Pepper and Parsley

Actual spring and summer weather has been on my mind A LOT lately! Especially since we still have snow on the ground here (although the past few days have definitely been warmer, so things are looking up!). I always love incorporating a lot of color and fresh flavors into my meal, especially during the long winter months….