I’m having a lot of fun creating mini cakes lately! They’re ideal for individual serving sizes for parties and special events. So for Easter this past weekend, I decided I should bake a new recipe creation and bring it along. I really wanted something fresh and spring feeling, so when I saw strawberries were on sale I…
Tag: cake
Decadent Dark Chocolate, Peanut Butter & Nut Bundtlette Cakes: Airy Chocolate Cakes, Drizzled with a Rich Chocolate Peanut Butter Glaze, Topped with Dark Roasted Nuts and Sprinkled with Powdered Sugar
In celebration of my three month blog anniversary (YAY!), I am posting the recipe to one of my all-time favorite chocolate cake creations to date. I actually made these for my Dad’s birthday (it’s belated, but we had so many other sweets that weekend he wanted to delay the dessert I made him to another…
Five-Minute Banana Rum Mug Cake Pudding: Flavors of Ripened Banana, Crunchy Walnuts, Spiced Rum, Salted Caramel and Cinnamon, All Baked in a Microwavable Mug
You are exactly 5 minutes (or less) away from having this dessert. And no, this is not a joke. I know there are “mug cake mixes” you can buy in the grocery store – but seriously, save yourself the money and cut preservatives and artificial colors and flavors by making your own right at home!…
Happy Birthday! Doughnut Cake: A Jumbo Spiced Doughnut Cake, Covered in Millennial Pink Frosting and Decorated with Confetti Sprinkles
I AM OFFICIALLY CLOSER TO 30 THAN 20 (and yes, I am kind of freaking out about it!). 26. WOWZA! When I told two of my coworkers this past Friday I was turning 26, they laughed at me and responded with: “You could actually be my daughter you are so young” and “I have shirts older…
The Kitchenologist© 