Sweet and Savory Roasted Carrot, Avocado and Egg Brunch Spread: Rainbow Carrots Baked with Minced Garlic, Sautéed Peas, Fresh Avocado, Grated Sharp Cheddar Cheese and a Fried Egg, with Carrot Miso Dressing Drizzled on Top and Sprinkled with Chili Flakes, Black Pepper and Parsley

Actual spring and summer weather has been on my mind A LOT lately! Especially since we still have snow on the ground here (although the past few days have definitely been warmer, so things are looking up!). I always love incorporating a lot of color and fresh flavors into my meal, especially during the long winter months….

Healthy Baked Carrot Cake Oatmeal: A Blend of Steel-Cut Oats, Whole Milk, Shredded Carrots, Raisins, Walnuts, Honey, Coconut Sugar and Vanilla Extract, Topped with a Sweet Cream Cheese Glaze

  Easter…bunnies…carrot cake? It kind of all goes together! This healthy baked carrot cake oatmeal will definitely hit the spot any time of the year – especially if you are a carrot cake lover like me. Although I would LOVE to have cake for breakfast every day, this is a pretty terrific alternative! I researched some…

Simple, Flavorful and Filling Vegan Pad Thai: Spaghetti Squash and Carrot Noodles, Paired with Cubed Tofu and Sweet Peppers, Sprinkled with Sesame Seeds, Raw Cashews and Spring Onion, Spritzed with Lime

Nothing beats a great Pad Thai, especially when you add a really fantastic mix of vegetables into the recipe. I originally created this recipe during the summer, when my garden was OVERFLOWING with spaghetti squash and I had to get creative on how to change it up so I could eat and enjoy it all. I…