Roasted Beets and Sautéed Greens Over Polenta

A creamy, delicious and flavorful dish of polenta smothered in buttered chard and beet leaves, sprinkled with roasted beet chunks, goat cheese, and basil.   I was excited to put my Taproot Farm organic beets and chard to delicious use in this polenta creation! This dish was inspired by a trip I took to North Carolina a…

Savory Rainbow Chard Breakfast Sandwich: Toasted English Muffin Stuffed with Sautéed Rainbow Chard Sprinkled with Asiago Cheese, Canadian Bacon, a Sunnyside-Up Egg, Microgreens and Dijon Mustard

One of my all-time favorite vegetables is rainbow chard. It’s SO delicious and filling, and also the stem colors are so pretty! I am convinced it can pair with just about anything. On and off I get a craving for a good breakfast sandwich and I had the idea of incorporating some chard into the mix. I…