Three Layers of Thinly Sliced Summer Squash (Zucchini and Yellow Squash), Stuffed with a Mixture of Pumpkin, Ricotta, Mushroom, Fennel, Onion and Arugula, Topped with a Butternut Squash Sauce, Asiago Cheese and Sage Lasagna is the perfect dish for the Fall weather (hopefully) ahead. It’s warm, comforting, and not overly complicated to make. I love…
Tag: cheesy
Simple Summer Vegetable Macaroni & Cheese: “Decking Out” the Standard Boxed Macaroni and Cheese with Banana Peppers, Carrots, Zucchini and Dino Kale
With all these new summer vegetables in season, I had to make another version of one of my favorites – “decked out” boxed macaroni and cheese! If you have been following my CSA recipes for Taproot Farm, you’ll potentially remember that earlier in the season I posted a “Green Garlic and Mixed Vegetable Macaroni and Cheese” using…
Irish Cheesy Apple Parsnip Soup: A Sweet, Savory, and Filling Combination of Roasted Vegetables and Fruit, Blended with Milks, Creams, Stout Cheddar Cheese and Delicate Seasonings
With all the snow and cold weather this past week after we had a wonderful few days of sunshine and warmth, I felt a good soup would be nice to add in the weekday meal mix. In the spirit of St. Patrick’s Day right around the corner, I did some research into Irish soups and…
Delicious and Filling Pizza Brunch Bagel: Onion Poppyseed Bagel, Topped with Pizza Sauce, Mozzarella, Pepperoni and a Sunnyside-Up Egg, Sprinkled with a Variety of Seasonings
What happens when you have a snow day, really want brunch and also a pizza? You make pizza brunch bagels! My first memories of pizza bagels were from my internship at Johns Hopkins Hospital back in the summer of 2013. A few of the people I worked with raved about the great pizza bagels made…
Stole a Pizza My Heart: Garlic Naan Crust, Topped with Pizza Sauce, Shredded Mozzarella and Pepperoni Hearts, Garnished with Italian Flat Leaf Parsley and Seasonings
I love pizza. Any kind of pizza, I’m there. My boyfriend (Chad) and I didn’t get to celebrate Valentine’s Day on the actual day because of our opposite work schedules, but we are looking forward to celebrating this weekend! 🙂 Chad had off today and I worked from home, so I surprised him with these…
Quick, Healthy and Light Breakfast Tacos: Egg, Black Beans, Sweet Peppers and Spinach, all Wrapped in Corn Tortillas with Melted Cheddar and Smashed Avocado
What’s better than breakfast tacos? Probably very few things. These are one of my favorite breakfast items to order when I am out to eat for brunch, but (personally) I like making them at home even better because I can use my favorite ingredients! These tacos are heavy on the vegetables, but light in consistency….
Very Veggie Mac and Cheese: Pasta Shells, Sweet Potato Noodles, Petite Green Peas and Super Greens, All Coated in a White Cheddar Pumpkin Sauce
I had every intention to make a salad today. But then it snowed. And it was cold. On top of it already being my work from home day. So I felt like I could do something a little more special for lunch. And that is when I fell back to my go-to when I am…
From Scratch Pizza Breadsticks: Homemade Pizza Dough Stuffed with Mozzarella Cheese, Sprinkled with Parmesan and Spices, Paired with Marinara Sauce
One main rule I have for myself when it comes to eating is that if I want to eat something that would typically be processed, I have to find a way to make it from scratch. Doing this cuts out SO many chemicals and preservatives, and also tastes a lot better! The inspiration for this…
The Kitchenologist© 