Autumn Triple Squash Lasagna

Three Layers of Thinly Sliced Summer Squash (Zucchini and Yellow Squash), Stuffed with a Mixture of Pumpkin, Ricotta, Mushroom, Fennel, Onion and Arugula, Topped with a Butternut Squash Sauce, Asiago Cheese and Sage Lasagna is the perfect dish for the Fall weather (hopefully) ahead. It’s warm, comforting, and not overly complicated to make. I love…

Simple Summer Vegetable Macaroni & Cheese: “Decking Out” the Standard Boxed Macaroni and Cheese with Banana Peppers, Carrots, Zucchini and Dino Kale

With all these new summer vegetables in season, I had to make another version of one of my favorites – “decked out” boxed macaroni and cheese! If you have been following my CSA recipes for Taproot Farm, you’ll potentially remember that earlier in the season I posted a “Green Garlic and Mixed Vegetable Macaroni and Cheese” using…