colorful – The Kitchenologist©

Bright Rainbow Bell Pepper Brunch: Eggs Over Easy in Bell Pepper Slices, Topped with Fontina Cheese and Sprinkled with Black Pepper and Parsley, Drizzled with Hot Sauce, and Served with Seed Toast

Spring is (technically) here, but it doesn’t feel like it! Especially with another snow storm making its way through (we are NINE inches and counting so far here!). So, I decided I wanted something colorful to brighten the day and crafted this bell pepper brunch tray! It’s the perfect balance between sweet, spicy, and savory,…

A Very Sweet Valentine’s Day Treat: Homemade Chocolate Covered Strawberries

So simple, so delicious, so timeless for heart day – chocolate covered strawberries! Yes, I know you can buy these in stores. But seriously – they are SO easy to make, in addition to saving money and making more than a few in a box haha! Because (let’s be honest) these can be devoured in…