A personal-sized tomato frittata ready in minutes and made with less than 10 ingredients! 🙂 I am LOVING that tomato season is longer than usual this year! I can’t get enough of the deliciousness and abundance of farm fresh tomatoes. To embrace these last number of tomato harvests, I decided to craft up a single serve tomato…
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Chilled & Creamy Cucumber, Heirloom Tomato, and Basil Soup, Topped with Homemade Croutons
Chilled Soup of Cucumber, Heirloom Tomatoes, Basil, Garlic, Cream Cheese, Sour Cream, Chicken Stock and Olive Oil, Topped with Homemade Croutons, White Truffle Oil, and Black Pepper Chilled soup is somewhat of a strange concept (at least to me!). It is definitely not a common item on restaurant menus nor is it something that comes to mind when…
The Kitchenologist© 