Little Kale “Raviolis” Stuffed with a Blend of Roasted Cauliflower, Roasted Eggplant, Olive Oil and a Garlic & Herb Cream Cheese, Baked to Perfection. I love being a bit “innovative” with my vegetables. And when trying to think of a way to recreate ravioli, I got the idea of using kale leaves. And, surprisingly, it turned out…
Tag: csa
Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta”
A Great Meal With Less Than 10 Ingredients: Roma & Cherry Tomatoes, Fresh Garlic, Fresh Basil, Spaghetti Squash, Mozzarella, Salt, Black Pepper and Olive Oil I am soaking up every last second of this absolutely incredible tomato season! I am so thrilled to be receiving bounties of fresh tomatoes in my CSA share even as…
Sweet Honey Bear Winter Squash Pancakes
Sweet Pancakes Made From a Mixture of Cooked Honey Bear Squash, White Flour, Coconut Flour, Tapioca Flour, Coconut Palm Sugar and Vanilla Hip Hip Hooray for Honey Bear Winter Squash from Taproot Farm! It’s so incredibly versatile, whether you want to make a sweet or savory dish. One of my most recent kitchen experiments were…
Creamy Scrambled Eggs with Summer Vegetables and Spicy Sausage
Brunch is definitely one of the things I miss the most about the weekends. If I had the time during the weekday mornings, I would without a doubt cook a large breakfast every day. This dish was inspired by the way I had my eggs prepared on a vacation a few years back in Turks…
Summer Squash Noodles with a Creamy Tomato Sauce, Italian Sausage and Parmesan
Another rainy day, which is perfect for a warm and comforting meal before starting a full week. I LOVE summer squash noodle meals! So much so that I actually prefer summer squash noodles over regular pasta noodles. They are tasty, less filling and a great way to sneak some vegetables into your meal. Top it with a…
Root Vegetable & Chicken Sausage Breakfast Bowl: Diced Potato, Carrot, Onion and Chicken Sausage, Topped with a Fried Egg, Mixed Cheddar & Jack Cheese, Peri-Peri Sauce, Black Pepper and Fresh Parsley
I hope everyone had a terrific weekend! 🙂 My absolute FAVORITE part about the weekend is being able to cook a big breakfast/brunch right at home! The past number of weekends I have been on the move in terms of travel, events, work, etc., so it was super nice to have a free morning to…
Tasty and Easy Tomato Tart: Pie Crust Stuffed with Tomato Sauce, Fromagina Cheese, Red Tomatoes and Cherry Sungold Tomatoes, Topped with Fresh Parmesan, Basil and Black Pepper
Happy Sunday! 🙂 I always know that the summer season is moving along when I start seeing fresh tomatoes popping up! There is something about a fresh summer tomato that can never compare to the ones found in supermarkets (in my opinion, those are not tomatoes haha!). I was thrilled to find two types of…
Very Veggie Smoked Salmon Bagel: Toasted Onion Poppyseed Bagel Covered with a Homemade Vegetable Cream Cheese and Topped with Sliced Cucumber, Smoked Salmon, Dill, Parsley and Black Pepper
If you’re like me, you’ll find that you slowly accumulate odds and ends of vegetables in your refrigerator that need to be used up. I absolutely hate wasting food and this recipe helps you use some of those odds and ends vegetables to make something simple and delicious! It’s hard to tell by looking at the photograph,…
Fancy and Fun Summer Zucchini Fries: Fried Breaded Zucchini Strips, Topped with Shredded Pecorino Romano Locatelli Cheese, White Truffle Oil, Fresh Parsley and Black Pepper
I am so happy to have an abundance of summer zucchini! However, I know from past experience it can get a tad overwhelming figuring out ways to use it all. If you followed my blog from the very beginning, you’ll know that I posted a recipe for oven-baked zucchini fries. While these are SUPER delicious,…
Blissful Baked Blueberry Crisp French Toast: Sliced French Brioche Topped with a Homemade Crisp Crumble, Drizzled with a Fresh Blueberry Reduction, Topped with Whipped Cream and Powdered Sugar
Blueberry season is here!!!! And Taproot Farm has the most AMAZING blueberries – they even have pick your own blueberry dates! 🙂 There are a million wonderful ways to use fresh blueberries and one of my favorites is on French toast. This recipe inspiration came from a love of fruit crisp desserts and a way to…
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