Root Vegetable & Chicken Sausage Breakfast Bowl: Diced Potato, Carrot, Onion and Chicken Sausage, Topped with a Fried Egg, Mixed Cheddar & Jack Cheese, Peri-Peri Sauce, Black Pepper and Fresh Parsley

I hope everyone had a terrific weekend! 🙂 My absolute FAVORITE part about the weekend is being able to cook a big breakfast/brunch right at home! The past number of weekends I have been on the move in terms of travel, events, work, etc., so it was super nice to have a free morning to…

Very Veggie Smoked Salmon Bagel: Toasted Onion Poppyseed Bagel Covered with a Homemade Vegetable Cream Cheese and Topped with Sliced Cucumber, Smoked Salmon, Dill, Parsley and Black Pepper

If you’re like me, you’ll find that you slowly accumulate odds and ends of vegetables in your refrigerator that need to be used up. I absolutely hate wasting food and this recipe helps you use some of those odds and ends vegetables to make something simple and delicious! It’s hard to tell by looking at the photograph,…

Blissful Baked Blueberry Crisp French Toast: Sliced French Brioche Topped with a Homemade Crisp Crumble, Drizzled with a Fresh Blueberry Reduction, Topped with Whipped Cream and Powdered Sugar

Blueberry season is here!!!! And Taproot Farm has the most AMAZING blueberries – they even have pick your own blueberry dates! 🙂 There are a million wonderful ways to use fresh blueberries and one of my favorites is on French toast. This recipe inspiration came from a love of fruit crisp desserts and a way to…

Bright and Flavorful Teriyaki Chicken & Vegetable Bowl: Cauliflower Rice, Bok Choy, Spring Broccoli Rabe, Yellow Squash, French Radishes and Purple Basil Topped with Teriyaki Chicken and Toasted Sesame Seeds

Fresh, colorful and light: just how I like to keep my summer dinners! Plus, you can’t feel TOO bad about having a scoop of ice cream after devouring a whole plate of delicious vegetables haha! 🙂 My summers are all about balance, as is my relationship with the foods I eat. And this bowl perfectly represents…

Delicious and Unique California-Styled Hot Dogs with Shredded Cabbage and Sliced French Radishes: Grilled Kielbasa Dogs on Toasted Potato Rolls Topped with Shredded Cabbage, Sliced French Radishes, Sliced Avocado, Pickled Jalapeño, Toasted Sesame Seeds, Black Pepper and Sir Kensington’s Special Sauce

Sometimes you have a lot of great vegetables and not a lot of time to cook and prepare them ~ I’m here to tell you that’s A ok! 🙂 There are so many fun ways to utilize vegetables and one of my personal favorites is piling them on top of hot dogs! My family loves…

Summer-Inspired Yellow Squash, French Radish & Spinach Omelet: Omelet Made with Yellow Squash, Green Garlic, French Radishes, Eggs and Milk, Stuffed with Spinach and Goat Brie, Sprinkled with Fresh Basil & Black Pepper

Nothing beats a delicious and filling omelet (in my opinion :)!). I love how versatile an omelet is- you can have it for breakfast, brunch, lunch or dinner and it packs in a lot of great nutrients and flavor, while also filling you up. I grew up in a household that LOVED adding vegetables to…