Roasted Maple & Fennel Buttercup Winter Squash

A simple and delicious way to enjoy buttercup winter squash – roasted in the oven and topped with some fun flavor combinations. Fall/winter squash are some of my favorite vegetables to create with as the weather starts to cool down. There’s so many ways to prepare the squash and mix it in to a variety…

Roasted Root Vegetable Ratatouille

A root vegetable “twist” on a traditional ratatouille recipe. The first time I saw traditional ratatouille was as a cartoon in (you guessed it) the Disney movie “Ratatouille”. The dish always looked so beautiful with its sliced colorful vegetables perfectly arranged. Although my version is far from perfect looking, the colors and placement of the thin…

Roasted Beets and Sautéed Greens Over Polenta

A creamy, delicious and flavorful dish of polenta smothered in buttered chard and beet leaves, sprinkled with roasted beet chunks, goat cheese, and basil.   I was excited to put my Taproot Farm organic beets and chard to delicious use in this polenta creation! This dish was inspired by a trip I took to North Carolina a…

Bok Choy and Sugar Snap Pea Rice Noodles

One of my favorite simple meals – easy to prepare and packed full of flavor and texture from an abundance of bok choy and sugar snap pea pieces! I love a good go-to noodle dish! These dishes especially come in handy when you’re meal prepping or frantically searching for something quick, easy and satisfying at a meal time….

Savory Sugar Snap Pea & Yogurt Salad

Anybody else embracing savory yogurts? This is the perfect addition to any meal or a meal on its own. Creamy, crunchy and packed with fresh flavor, this is an easy and quick dish to add to any menu that requires no cooking! Happy Week 2 of Taproot Farm’s Summer CSA! I hope you all are enjoying the…

Simple Spring Spinach Salad

It’s time for all things fresh and spring! Enjoy this spinach salad as a meal or as a side dish – fresh organic spinach, strawberries, rye bread, asparagus, pistachios, bee pollen, goat cheese, and balsamic all come together in perfect flavor harmony. Happy Week 1 of Taproot Farm’s Summer CSA! I am THRILLED to be…

Fennel, Broccoli, Spinach and Zucchini White Naan Pizza

I LOVE naan pizzas, so naturally I had to make a new version with some vegetables I had on hand! 🙂 If you have been following my recipes on Taproot Farm, you may remember my “Simple and Flavorful Baked Brie, Kale & Hakurei Turnip Naan Pizza“. And, if you have been following “The Kitchenologist” since…