The flavors of wing night, but make it meatless! This oven roasted sprouting cauliflower paired with a buffalo honey sauce infused with freshly roasted garlic will help you have the meatless Monday/vegetarian “wing night” of your dreams. If you question whether or not you can eat an entire plate of cauliflower, I can assure you…
Tag: delicious
Roasted Maple & Fennel Buttercup Winter Squash
A simple and delicious way to enjoy buttercup winter squash – roasted in the oven and topped with some fun flavor combinations. Fall/winter squash are some of my favorite vegetables to create with as the weather starts to cool down. There’s so many ways to prepare the squash and mix it in to a variety…
Roasted Root Vegetable Ratatouille
A root vegetable “twist” on a traditional ratatouille recipe. The first time I saw traditional ratatouille was as a cartoon in (you guessed it) the Disney movie “Ratatouille”. The dish always looked so beautiful with its sliced colorful vegetables perfectly arranged. Although my version is far from perfect looking, the colors and placement of the thin…
Roasted Beets and Sautéed Greens Over Polenta
A creamy, delicious and flavorful dish of polenta smothered in buttered chard and beet leaves, sprinkled with roasted beet chunks, goat cheese, and basil. I was excited to put my Taproot Farm organic beets and chard to delicious use in this polenta creation! This dish was inspired by a trip I took to North Carolina a…
Bok Choy and Sugar Snap Pea Rice Noodles
One of my favorite simple meals – easy to prepare and packed full of flavor and texture from an abundance of bok choy and sugar snap pea pieces! I love a good go-to noodle dish! These dishes especially come in handy when you’re meal prepping or frantically searching for something quick, easy and satisfying at a meal time….
Savory Sugar Snap Pea & Yogurt Salad
Anybody else embracing savory yogurts? This is the perfect addition to any meal or a meal on its own. Creamy, crunchy and packed with fresh flavor, this is an easy and quick dish to add to any menu that requires no cooking! Happy Week 2 of Taproot Farm’s Summer CSA! I hope you all are enjoying the…
Simple Spring Spinach Salad
It’s time for all things fresh and spring! Enjoy this spinach salad as a meal or as a side dish – fresh organic spinach, strawberries, rye bread, asparagus, pistachios, bee pollen, goat cheese, and balsamic all come together in perfect flavor harmony. Happy Week 1 of Taproot Farm’s Summer CSA! I am THRILLED to be…
Pierogis Smothered in Sweet Onion, French Radishes, Fresh Basil & Olive Oil
Adding a simple but delicious “twist” to your favorite homemade, locally made or store bought pierogis ~ fried sweet onion and French radish slices, fresh basil, black pepper and a drizzle of olive oil. I LOVE pierogis! They are one of the ultimate comfort foods for me. One of these days I’ll get the courage to make…
Fennel, Broccoli, Spinach and Zucchini White Naan Pizza
I LOVE naan pizzas, so naturally I had to make a new version with some vegetables I had on hand! 🙂 If you have been following my recipes on Taproot Farm, you may remember my “Simple and Flavorful Baked Brie, Kale & Hakurei Turnip Naan Pizza“. And, if you have been following “The Kitchenologist” since…
Natural and Simple Meadow Mint Tea: A Lancaster County Favorite During the Summertime
The past few days haven’t really felt “summery” in a sense between the rain and cool temperatures. However, that doesn’t mean that the summer season isn’t upon us! And my family’s garden is in full swing – especially our plot of mint tea! You may or may not be familiar with Meadow Mint Tea –…
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