An easy make-ahead breakfast or snack ready to go in your refrigerator! I am always looking for easy and healthy on-the-go breakfast ideas. Typically I find myself in a scramble in the morning trying to get every odd and end together, without the time to have a nutritious breakfast. These egg muffins are perfect because…
Tag: egg
Dark Chocolate Chickpea, Tahini and Peanut Butter Candy Easter Eggs: Chickpeas, Tahini, Peanut Butter, Maple Syrup, Almond Extract and Vanilla Extract, Blended to Creamy Perfection and Dipped in Dark Chocolate
I was never a huge “candy lover”. In fact, growing up my brother would end up eating most (if not all) of my candy because I showed minimal interest in it. Which is surprising, because I do have a HUGE sweet tooth – hand me any dessert and I’m there. One candy I did enjoy…
Bright Rainbow Bell Pepper Brunch: Eggs Over Easy in Bell Pepper Slices, Topped with Fontina Cheese and Sprinkled with Black Pepper and Parsley, Drizzled with Hot Sauce, and Served with Seed Toast
Spring is (technically) here, but it doesn’t feel like it! Especially with another snow storm making its way through (we are NINE inches and counting so far here!). So, I decided I wanted something colorful to brighten the day and crafted this bell pepper brunch tray! It’s the perfect balance between sweet, spicy, and savory,…
Blissful Breakfast Buddha Bowl: Kale, Edamame, Cherry Tomatoes, Butternut Squash Noodles, and Seed Toast with Scallion Cream Cheese
It has been a full (but great!) week, and I am so thrilled to have the chance to cook and create again this weekend! One of my favorite meals to “reset” is a Buddha Bowl. Buddha Bowls are SO satisfying, and you can basically use whatever vegetables, nuts, seeds, grains, fruits, proteins, etc. that you…
Easy Egg Plate: Cannellini Bean Purée, Sweet Pea Sprouts, Sunny Side Up Fried Egg & Seed Toast
When it comes to making breakfast or brunch on the weekends, easier is better, right? Be assured the hardest part of this recipe is frying the egg. A simple cannellini bean purée spread, topped with sweet pea sprouts and a sunny side up fried egg, sprinkled with everything gomasio and drizzled with hot sauce, side of…
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