One Pan Butternut Squash Breakfast

It’s that time of year again for butternut squash EVERYTHING! Admittedly, I was entirely giddy when I opened up my CSA share the other week and found a beautiful Butternut Squash from Taproot Farm. I absolutely love Fall varieties of squashes, and I eat as much of them as I can while they are in season….

Fluffy Egg Stuffed Sweet Peppers with Roasted Tomatillo Sauce

Easy recipe that’s perfect for a quick and delicious meal with a burst of sweet and spice! I’m a big believer that breakfast doesn’t have to be boring, and it also doesn’t have to be complicated. Do you know what you’re making for breakfast/brunch this weekend? You may want to try this recipe for egg stuffed…

Chard, Potato, Pepper and Onion Egg Bake

Ready to save some time on weekday breakfasts or cooking brunch for a large group? Spend an hour prepping/cooking this egg bake and you’re ready to go! I love having eggs and vegetables for breakfast, but I find that my weekdays tend to be a little bit too hectic for that to happen every day….

Mini Bagel “Benedict” with Garlic, Brussel Sprout & Carrot Hash

Mini Everything Bagel Slices Topped with Poached Eggs, Everything Bagel Seasoning, Goat Cheese and Hot Sauce, Served Over a Bed of Sautéed Brussel Sprout Pieces, Garlic and Carrots. As the days get cooler and cooler, I find myself craving all things savory and warm for my meals. This mini bagel “benedict” paired with a simple…

Fennel, Red Pepper, Kale, Tomato, Smoked Ham and Cheese Quiche

Premade Pie Crust Stuffed with Eggs, Cream Cheese, Colby Jack and Cheddar Cheese, Kale, Onion, Garlic, Fennel, Red Pepper, Cherry Tomato and Smoked Ham Yay for weekend breakfasts and brunches! They will always be my absolute favorite. This long weekend I was inspired to make a fresh, flavorful and colorful quiche using a bunch of delicious vegetables…

Savory Rainbow Chard Breakfast Sandwich: Toasted English Muffin Stuffed with Sautéed Rainbow Chard Sprinkled with Asiago Cheese, Canadian Bacon, a Sunnyside-Up Egg, Microgreens and Dijon Mustard

One of my all-time favorite vegetables is rainbow chard. It’s SO delicious and filling, and also the stem colors are so pretty! I am convinced it can pair with just about anything. On and off I get a craving for a good breakfast sandwich and I had the idea of incorporating some chard into the mix. I…

Summer-Inspired Yellow Squash, French Radish & Spinach Omelet: Omelet Made with Yellow Squash, Green Garlic, French Radishes, Eggs and Milk, Stuffed with Spinach and Goat Brie, Sprinkled with Fresh Basil & Black Pepper

Nothing beats a delicious and filling omelet (in my opinion :)!). I love how versatile an omelet is- you can have it for breakfast, brunch, lunch or dinner and it packs in a lot of great nutrients and flavor, while also filling you up. I grew up in a household that LOVED adding vegetables to…

Bright Rainbow Bell Pepper Brunch: Eggs Over Easy in Bell Pepper Slices, Topped with Fontina Cheese and Sprinkled with Black Pepper and Parsley, Drizzled with Hot Sauce, and Served with Seed Toast

Spring is (technically) here, but it doesn’t feel like it! Especially with another snow storm making its way through (we are NINE inches and counting so far here!). So, I decided I wanted something colorful to brighten the day and crafted this bell pepper brunch tray! It’s the perfect balance between sweet, spicy, and savory,…