Soft Corn Tortillas Coated in a Spicy Enchilada Sauce, Stuffed with a Mixture of Red Pepper, Spring Onion, Tofu, Refried Pinto Beans, and Nutritional Yeast, Smothered in Melted Pepper Jack Cheese* (*Can easily be made vegan by using vegan cheese on top 🙂 ) Serves 4 People Recipe by © Alysha Melnyk 2017 Kitchen Tools: Oven,…