Crispy Kale, Mushroom and Goat Cheese Quesadillas

A quick and easy dinner made with kale and topped with parsley from Taproot Farm CSA, Week 1!Anybody else intimidated by large bunches of kale? I love kale, but sometimes I look at a large bunch and slightly panic – how am I going to use ALL of this. That’s where these quesadillas come in…

Unique Meat, Grain, Cheese and Vegetable Dinner: Pesto Pearled Couscous, Served with a Variety of Baked Vegetables, Topped with Fried Halloumi Cheese and Crisped Prosciutto Slices

I am ALL ABOUT creating restaurant-worthy meals at home. Yes, it is definitely super nice to go out to eat (don’t get me wrong). No trips to the grocery store, time spent preparing food, no mountains of dishes and a nice change of scenery. But, sometimes, cooking in your pajamas with a glass of wine that…