I can’t believe it’s November already! This spring/summer CSA season has flown by, and I am excited to enjoy all the heartier greens and root vegetables. This stir fry is a tribute to some of those “cooler weather” vegetables. It’s a fun and simple way to incorporate heartier greens like cabbage and kale into your…
Tag: farm to table
Crispy Sheet Pan Red Potatoes and Sweet Onions
An easy sheet pan side dish that is super simple to throw together! I love sheet pan meals and side dishes. Anything that’s easy in the food prep realm I am always game for. Crispy sheet pan potatoes are a favorite of mine, because it’s a super hands off way to make potatoes and also…
Tempura Fried, Triple Cheese Stuffed Squash Blossoms
A must-try summer cuisine. In my opinion, squash blossoms are a must-try in the world of edible flowers. The beautiful blossoms are delicate and delicious, and can be eaten raw or cooked. I grew up most of my life not knowing these were the summer cuisine I was missing out on. Squash blossoms are prepared a…
Baked Strawberry, Rhubarb and Parsley Crisp
A delicious and easy summer crisp using strawberries and parsley from Taproot Farm CSA, Week 1!Strawberries and rhubarb, a classic early summer combination. Growing up, I would always have strawberry rhubarb pie this time of year (paired with ice cream of course!). There wasn’t a farm stand in Lancaster County that wasn’t stocked with these…
Root Vegetable Greens and Strawberry Smoothie
A smooth, earthy smoothie to welcome Taproot Farm CSA, Week 1! TGIF and Happy WEEK ONE of CSA Season to my Taproot Farm Friends! I can’t believe it’s the start of my THIRD season of recipe creation – time has flown. Thank you Ola and Taproot Farm team for this great opportunity. I cross post…
Cabbage, Kale & Nectarine Salad
Seasonal greens and fruit – the best combination! Feel free to change this up with any types of greens and seasonal fruit you have on hand. I always have a tricky time finding out how to use cabbage. I’m used to having it in soups, filled cabbage rolls, and coleslaw, but honestly not much else….
Bright and Flavorful Teriyaki Chicken & Vegetable Bowl: Cauliflower Rice, Bok Choy, Spring Broccoli Rabe, Yellow Squash, French Radishes and Purple Basil Topped with Teriyaki Chicken and Toasted Sesame Seeds
Fresh, colorful and light: just how I like to keep my summer dinners! Plus, you can’t feel TOO bad about having a scoop of ice cream after devouring a whole plate of delicious vegetables haha! 🙂 My summers are all about balance, as is my relationship with the foods I eat. And this bowl perfectly represents…
The Kitchenologist© 