Unique Meat, Grain, Cheese and Vegetable Dinner: Pesto Pearled Couscous, Served with a Variety of Baked Vegetables, Topped with Fried Halloumi Cheese and Crisped Prosciutto Slices

I am ALL ABOUT creating restaurant-worthy meals at home. Yes, it is definitely super nice to go out to eat (don’t get me wrong). No trips to the grocery store, time spent preparing food, no mountains of dishes and a nice change of scenery. But, sometimes, cooking in your pajamas with a glass of wine that…