Irish soda bread is definitely something I have come across before – in restaurants, pubs, etc. So, when I was thinking of things to bake for St. Patrick’s Day, I immediately knew I wanted to make my own version of Irish soda bread. There was so many options – from ones baked in cake pans…
Tag: food blogger
Delicious and Filling Pizza Brunch Bagel: Onion Poppyseed Bagel, Topped with Pizza Sauce, Mozzarella, Pepperoni and a Sunnyside-Up Egg, Sprinkled with a Variety of Seasonings
What happens when you have a snow day, really want brunch and also a pizza? You make pizza brunch bagels! My first memories of pizza bagels were from my internship at Johns Hopkins Hospital back in the summer of 2013. A few of the people I worked with raved about the great pizza bagels made…
Savory Ham and Cheddar Puff Pastry Swirls: Buttery Puff Pastry, Stuffed with Honey Mustard, Slices of Honey Maple Ham, and a Mixture of Champagne and Stoudt Cheddar, Topped with a Homemade Sweet Spicy Spread
These pastries remind me of summer mornings at the beach. There is an adorable French pastry shop at Rehoboth Beach I always make a point of going to when I’m in the area, and they make these INCREDIBLE ham and cheese croissants. I haven’t mastered my croissant skills (yet), but I have found a way of making…
Dad’s Famous Pancakes (or, as he calls them, “Dadcakes”): Whole Wheat Pancake Mix, Stuffed with Fresh Blueberries, Pecan Pieces and Light Brown Sugar, Topped with Whipped Cream and Maple Syrup
My family has come a LONG way in our pancake game – for many years, we used the “shake” containers and just added water. In the past few years though, along with a change in eating habits and food preferences in general, we started experimenting. Especially my Dad. I rarely order pancakes out (I don’t…
Superhero Soup for Sickness: Bone Broth, Leafy Greens, Spring Onion, Garlic, Cayenne Pepper and Tofu, Topped with Dollops of Sriracha and Sprinkled with Black Pepper
Whelp. I finally got the plague that has been circulating around my house, the office, my friends, my family – basically, everywhere. I finally felt well enough to cook something the other day and I decided to craft a new recipe from a bunch of ingredients that are claimed to help heal the body (or at least…
Stole a Pizza My Heart: Garlic Naan Crust, Topped with Pizza Sauce, Shredded Mozzarella and Pepperoni Hearts, Garnished with Italian Flat Leaf Parsley and Seasonings
I love pizza. Any kind of pizza, I’m there. My boyfriend (Chad) and I didn’t get to celebrate Valentine’s Day on the actual day because of our opposite work schedules, but we are looking forward to celebrating this weekend! 🙂 Chad had off today and I worked from home, so I surprised him with these…
My Version of a PA Dutch Favorite: Baked Mini Fastnacht Doughnuts for Fat Tuesday
“Where did you get this recipe?” – my Mom’s immediate response to trying one of these baked mini Fastnachts. She couldn’t believe it was something I created – and that they were baked – because she felt like they had tasted spot-on like the ones she would get from Lancaster. Coming from her, that means…
Decadent Chocolate Strawberry Crepes: Thin Whole Wheat Cocoa Crepes, Stuffed with Chocolate Hazelnut Spread and Fresh Strawberries, Topped with Whipped Cream and Chocolate Drizzle
What’s more romantic than French cuisine on Valentine’s Day? Probably very few things. And these crepes are just the ticket. I always felt that crepes would be something I would “definitely have to order out” because they looked so complicated to make. But they are, in fact, entirely possible to make at home. And, actually,…
Savory Smoked Salmon Eggs Benedict: Fresh Parsley, Black Pepper, Creamy Hollandaise Sauce, Poached Eggs, Thin Slices of Smoked Salmon, All on a Toasted Honey Whole Wheat English Muffin
Eggs benedict is my FAVORITE thing to order when I go out for brunch! It’s so good, and each restaurant does it a little differently. I love any eggs benedict with seafood incorporated into the recipe – my favorite EVER was at a small café in Nova Scotia that server lobster eggs benedict. It was…
Unique Meat, Grain, Cheese and Vegetable Dinner: Pesto Pearled Couscous, Served with a Variety of Baked Vegetables, Topped with Fried Halloumi Cheese and Crisped Prosciutto Slices
I am ALL ABOUT creating restaurant-worthy meals at home. Yes, it is definitely super nice to go out to eat (don’t get me wrong). No trips to the grocery store, time spent preparing food, no mountains of dishes and a nice change of scenery. But, sometimes, cooking in your pajamas with a glass of wine that…
The Kitchenologist© 