An easy sheet pan side dish that is super simple to throw together! I love sheet pan meals and side dishes. Anything that’s easy in the food prep realm I am always game for. Crispy sheet pan potatoes are a favorite of mine, because it’s a super hands off way to make potatoes and also…
Tag: foodie
Colorful Raw Veggie “Tacos”: Lettuce “Taco Shells”, Topped with Hummus, Broccoli and Carrot Slaw, Cucumbers, Sweet Peppers, and Rainbow Carrots, Drizzled with a Spicy Chipotle Sauce
My boyfriend’s exact words after giving him one of these was “Why are you trying to disguise the fact this is actually just a salad?”, followed by: “These are actually pretty good!” Hahaha! That definitely made me laugh. I like to get a bit creative with my food options, especially when it comes to incorporating…
Irish Hunter’s Pie: Base Layer of Mushrooms, Peas, Carrots, Broccoli, Onion, and Garlic, Middle Layer of Ground Venison, Topped with Creamy Mashed Potatoes and Cheddar Cheese, Drizzled with Gravy
If you are going to make anything this weekend to celebrate St. Patrick’s Day, make this Hunter’s Pie. Granted, I know most of you will not have ground venison on hand (I can thank my Dad for that), but there are many other meats you can substitute or you can even do a meatless version!…
Spirulina Shamrock Shake: Only 10 Ingredients, Packed with Nutrients, Vitamins and Pure Ingredients Including Milk, Spinach, Yogurt, Banana, Honey and Spirulina Powder
I’m sure many of you have seen the ads, articles, etc. saying that a McDonald’s Shamrock Shake has 54 ingredients, 73 grams of sugar and 530 calories….a serving. Which is kind of insane, if you ask me. I had a Shamrock Shake once in college (mostly because a friend was shocked I never had one…
Quick and Easy Irish Soda Bread Rolls: Whole Wheat, Lightly Sweetened, Stuffed with Raisins, Brushed with Butter, and Baked to Soft and Chewy Perfection
Irish soda bread is definitely something I have come across before – in restaurants, pubs, etc. So, when I was thinking of things to bake for St. Patrick’s Day, I immediately knew I wanted to make my own version of Irish soda bread. There was so many options – from ones baked in cake pans…
Baked Irish Breakfast Oatmeal: Steel-Cut Oats, Whole Milk, Apple Sauce, Honeycrisp Apple Pieces, Honey, Cinnamon and Vanilla, With a Crisp Coconut Sugar and Granola Top
St. Patrick’s day is right around the corner! One of my favorite parts about celebrating any holiday is the food – especially ones with a unique cultural heritage. I am (supposedly) 1/4 Irish, so I figured now is a good time to learn more about and embrace my heritage. Additionally, I have a trip to…
Delicious and Filling Pizza Brunch Bagel: Onion Poppyseed Bagel, Topped with Pizza Sauce, Mozzarella, Pepperoni and a Sunnyside-Up Egg, Sprinkled with a Variety of Seasonings
What happens when you have a snow day, really want brunch and also a pizza? You make pizza brunch bagels! My first memories of pizza bagels were from my internship at Johns Hopkins Hospital back in the summer of 2013. A few of the people I worked with raved about the great pizza bagels made…
Stole a Pizza My Heart: Garlic Naan Crust, Topped with Pizza Sauce, Shredded Mozzarella and Pepperoni Hearts, Garnished with Italian Flat Leaf Parsley and Seasonings
I love pizza. Any kind of pizza, I’m there. My boyfriend (Chad) and I didn’t get to celebrate Valentine’s Day on the actual day because of our opposite work schedules, but we are looking forward to celebrating this weekend! 🙂 Chad had off today and I worked from home, so I surprised him with these…
The Kitchenologist© 