Summer-Inspired Yellow Squash, French Radish & Spinach Omelet: Omelet Made with Yellow Squash, Green Garlic, French Radishes, Eggs and Milk, Stuffed with Spinach and Goat Brie, Sprinkled with Fresh Basil & Black Pepper

Nothing beats a delicious and filling omelet (in my opinion :)!). I love how versatile an omelet is- you can have it for breakfast, brunch, lunch or dinner and it packs in a lot of great nutrients and flavor, while also filling you up. I grew up in a household that LOVED adding vegetables to…

Quick and Easy Mini Cream Puffs: Fluffy Bite-Sized Puffs Filled with Taproot Farm Fresh Organic Strawberries and Isigny Sainte-Mère Whipped Cream, Sprinkled with Powdered Sugar

Cream puffs definitely are near the top my (*very extensive) list of favorite desserts! I always light up when I see them at a party or gathering. This is actually my first time making cream puffs, because I always felt they were something highly inaccessible that would take forever to make. However, these ones are surprisingly…

Summer Inspired Fresh Fruit Crêpes with Jam and Whipped Cream: Delicate Vanilla Crêpes Stuffed with Strawberry Jam and Topped with Fresh Strawberries, Blackberries, Powdered Sugar and Isigny Sainte-Mère Whipped Cream

Happy Memorial Day Weekend! I hope everyone’s weekend is off to a terrific start! Memorial Day Weekend is always staged as the “official kickoff to summer” in a sense, so I decided to craft up something fresh and light for breakfast. Some of you may remember my Decadent Chocolate Strawberry Crepes from back in February….