Baked Molasses Glazed Salmon and Vanilla Cinnamon Persimmon Reduction: Baked Salmon with a Sweetened Molasses Glaze, Topped with a Vanilla Cinnamon Persimmon Reduction and Sugared Rosemary, Paired with Roasted Brussel Sprouts, Fresh Arugula, and Raw Pistachios

Really looking to *wow* someone for Valentine’s Day (or any day honestly haha!)? Look no further than this recipe – my “Baked Molasses Glazed Salmon and Vanilla Cinnamon Persimmon Reduction” paired with an assortment of greens and pistachios. Not only is the presentation stunning and very seasonal in feel, but the flavors are unique, savory,…