A unique way to combine fruit, vegetables and herbs into one flavorful dish! Looking for an innovative way to spice up your cantaloupe? Look no further than this recipe! A simple and refreshing way to use fruits, vegetables and herbs, you pack a lot of flavor into a simple dish with very few ingredients. Definitely…
Tag: fruit
Refreshing Guava, Pineapple & Mango Soft Serve: Fresh Guava, Frozen Pineapple & Mango and Milk, Topped with Isigny Sainte-Mère Whipped Cream, Cinnamon Sugar, Sliced Strawberries and Blackberries
I love soft serve smoothie treats during the summer! 🙂 They are perfectly refreshing after a long day and just provide that “extra boost” needed to get your to-do list completed! 🙂 I came across some ripe guavas in the market recently (WIN!) and I decided to craft a soft serve with them. Guava has…
Piña Colada Inspired Breakfast Smoothie: A Mixture of Fresh and Frozen Pineapple, Light Coconut Milk, Whole Milk and Rum Extract, Topped with Isigny Sainte-Mère Whipped Cream
This may or may not be my breakfast for the entirety of this summer season haha! 🙂 Even though the weather has been on the colder side lately, the flowers and sunshine make it feel like summer is upon us! I woke up craving pineapple the other day (one of my FAVORITE fruits – I…
Decadent Chocolate Strawberry Crepes: Thin Whole Wheat Cocoa Crepes, Stuffed with Chocolate Hazelnut Spread and Fresh Strawberries, Topped with Whipped Cream and Chocolate Drizzle
What’s more romantic than French cuisine on Valentine’s Day? Probably very few things. And these crepes are just the ticket. I always felt that crepes would be something I would “definitely have to order out” because they looked so complicated to make. But they are, in fact, entirely possible to make at home. And, actually,…
Quick and Easy Valentine’s “Egg in a Heart” Toast Breakfast Spread: Pan Toasted Bread with a Dippy Egg Inside, Paired with Prosciutto, Cranberry Cheddar, Grainy Mustard and Grapes
Fun fact: this was the FIRST recipe I was going to post on my cooking website (2+ years ago when I had decided I wanted to have my own website for sharing recipes). I had the post uploaded and everything, but the website set to private. However, I decided at that point in time that…
Doughnuts in Disguise: Raw Apple “Doughnut” Slices, Topped with Creamy Almond Butter & Hazelnut “Frosting”, with Salted Peanut and Pretzel “Sprinkles”
I am always SUPER hungry when I get home from work. And, if I’m not careful, I can basically eat a full meal in snacks. I tend to eat light during the day, especially with sitting in an office for the vast majority of it. But, by the time I get home, I need a…
Vegan Chia Seed Pudding: Chia Seeds, Coconut Milk “Yogurt”, Fresh Fruit, Crunchy Granola and Hazelnut Spread
Happy Saturday! Woke up this morning craving something light, fresh and hydrating. For my vegan friends (or friends trying to eat dairy-free or wheat-free), this is a delicious option for breakfast or as a snack! Made with coconut milk “yogurt”, chia seeds, pure vanilla extract, agave, blood orange slices, mango pieces, spiced granola and a…
Birthday Fruit Tart: Pine Nut & Butter Crust Filled with Vanilla Almond Custard, Topped with Fresh Fruit
It’s my wonderful Mom’s birthday today! And, per new tradition of the past few years, I ask her what she wants as her birthday dessert. This year, her request was a fruit tart! She always begs me to keep it simple (and even suggests I buy at least part of it premade). But, from scratch…
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