Local Cherry Stuffed Baked Tomatoes

Local tomatoes and cherries? A unique combination not to be missed this summer season! Tomatoes, tomatoes, tomatoes, TOMATOES! I love everything that Taproot Farm grows, but I get a little extra giddy when the shares are stuffed with tomatoes each week. Big tomatoes, small tomatoes, everything in-between tomatoes – each and every one is entirely…

Italian Style Breakfast Wrap

When you want a breakfast burrito (but also want tomatoes, basil, mozzarella and prosciutto!) this Italian Style Breakfast Wrap is the way to go! I love making anything with eggs on the weekends – especially different styles of breakfast sandwiches! I had a delicious chorizo breakfast burrito a few weeks back at one of my…

Grilled Summer Vegetable and Shrimp Kabobs

Loading up on all the flavors of summer? You may want to check out this quick, easy, and colorful recipe for summer vegetable and shrimp kabobs! Hits the spot every time. One of my favorite ways to use all the wonderful in-season summer vegetables: grilled kabobs! This is something my family has been making for as long as I…

Baked Curried Hakurei Turnips

The perfect spiced addition to any meal or as a fun snack – Curried Hakurei Turnips! Use these as a base to your breakfast bowl, a fun salad topper, a side dish at dinner, or as a snack all on their own! Digging into Week 3 bounty of Taproot Farm’s Summer CSA! I have been LOVING…

Savory Sugar Snap Pea & Yogurt Salad

Anybody else embracing savory yogurts? This is the perfect addition to any meal or a meal on its own. Creamy, crunchy and packed with fresh flavor, this is an easy and quick dish to add to any menu that requires no cooking! Happy Week 2 of Taproot Farm’s Summer CSA! I hope you all are enjoying the…

Simple Spring Spinach Salad

It’s time for all things fresh and spring! Enjoy this spinach salad as a meal or as a side dish – fresh organic spinach, strawberries, rye bread, asparagus, pistachios, bee pollen, goat cheese, and balsamic all come together in perfect flavor harmony. Happy Week 1 of Taproot Farm’s Summer CSA! I am THRILLED to be…

Baked White Truffle Japanese Sweet Potato Fries

The perfect healthy snack for when you’re craving a big plate of French fries ~ crispy, slightly sweet and savory! This is a dish I could eat EVERY SINGLE DAY and not tire of! I have always been a lover of fries and I especially love baked versions. Japanese sweet potatoes are one of my…

Olive Oil Fried Kohlrabi and Rutabaga Cakes

A perfect crunchy and savory pairing to any breakfast or brunch and an ideal appetizer to serve to family and friends. Sometimes I have a tricky time figuring out what to do with my root vegetables and I am challenged to get creative. They always look so beautiful but also somewhat intimidating. Over the summer, I made…

Grape, Garlic & Greens Warm Winter Salad

A warm winter salad consisting of brussel sprout leaves, tatsoi, kale, garlic, red grapes, walnuts, pumpkin seeds, goat cheese and raw honey. Warm salads have always been a slightly strange concept to me. The first time I had one was in a restaurant a number of years back and I was pleasantly surprised by how…

Green Goddess Breakfast Tacos

Scrambled egg, Romanesco, mixed greens, brussel sprouts, and garlic, all stuffed into two soft corn tortillas, topped with goat cheese crumbles, toasted sesame seeds and hot sauce. Trying to think of more ways to sneak greens into your breakfast (especially after all the yummy Thanksgiving food this week!)? Look no further than these delicious Green Goddess…