By Alysha Melnyk ~Author Notes~ With chilly December weather and a coating of snow on the ground in, it is definitely prime soup season. Prior to the COVID-19 pandemic, I enjoyed creamy mushroom soup at a few different local restaurants on occasion. Missing this soup, I was inspired to create my own recipe at home…
Tag: #healthyrecipe
Kale and Celeriac Stovetop Shakshouka
A brunch masterpiece that’s perfect for your weekend feasting needs! Traditional shakshouka is a dish of eggs poached in a sauce of crushed tomatoes, chili peppers and garlic. Common spices in this dish include cumin, paprika, cayenne pepper and nutmeg. The dish has roots a number of places, first thought to exist in the Mediterranean and…
Giant Sweet Potato Latke & Wasabi Sour Cream
One giant sweet potato latke – what dreams are made of! I can’t believe the Taproot Farm Winter CSA Season has officially kicked off! That means all the warm, savory, and filling dishes are coming your way in upcoming weeks. I can’t think of a better way to kick off this new (chillier) season than with a large…
Baked Curried Hakurei Turnips
The perfect spiced addition to any meal or as a fun snack – Curried Hakurei Turnips! Use these as a base to your breakfast bowl, a fun salad topper, a side dish at dinner, or as a snack all on their own! Digging into Week 3 bounty of Taproot Farm’s Summer CSA! I have been LOVING…
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