Irish soda bread is definitely something I have come across before – in restaurants, pubs, etc. So, when I was thinking of things to bake for St. Patrick’s Day, I immediately knew I wanted to make my own version of Irish soda bread. There was so many options – from ones baked in cake pans…
Tag: homemade
Decadent Chocolate Strawberry Crepes: Thin Whole Wheat Cocoa Crepes, Stuffed with Chocolate Hazelnut Spread and Fresh Strawberries, Topped with Whipped Cream and Chocolate Drizzle
What’s more romantic than French cuisine on Valentine’s Day? Probably very few things. And these crepes are just the ticket. I always felt that crepes would be something I would “definitely have to order out” because they looked so complicated to make. But they are, in fact, entirely possible to make at home. And, actually,…
Quick and Easy Valentine’s “Egg in a Heart” Toast Breakfast Spread: Pan Toasted Bread with a Dippy Egg Inside, Paired with Prosciutto, Cranberry Cheddar, Grainy Mustard and Grapes
Fun fact: this was the FIRST recipe I was going to post on my cooking website (2+ years ago when I had decided I wanted to have my own website for sharing recipes). I had the post uploaded and everything, but the website set to private. However, I decided at that point in time that…
Baked Molasses Glazed Salmon and Vanilla Cinnamon Persimmon Reduction: Baked Salmon with a Sweetened Molasses Glaze, Topped with a Vanilla Cinnamon Persimmon Reduction and Sugared Rosemary, Paired with Roasted Brussel Sprouts, Fresh Arugula, and Raw Pistachios
Really looking to *wow* someone for Valentine’s Day (or any day honestly haha!)? Look no further than this recipe – my “Baked Molasses Glazed Salmon and Vanilla Cinnamon Persimmon Reduction” paired with an assortment of greens and pistachios. Not only is the presentation stunning and very seasonal in feel, but the flavors are unique, savory,…
Happy Birthday! Doughnut Cake: A Jumbo Spiced Doughnut Cake, Covered in Millennial Pink Frosting and Decorated with Confetti Sprinkles
I AM OFFICIALLY CLOSER TO 30 THAN 20 (and yes, I am kind of freaking out about it!). 26. WOWZA! When I told two of my coworkers this past Friday I was turning 26, they laughed at me and responded with: “You could actually be my daughter you are so young” and “I have shirts older…
From Scratch Pizza Breadsticks: Homemade Pizza Dough Stuffed with Mozzarella Cheese, Sprinkled with Parmesan and Spices, Paired with Marinara Sauce
One main rule I have for myself when it comes to eating is that if I want to eat something that would typically be processed, I have to find a way to make it from scratch. Doing this cuts out SO many chemicals and preservatives, and also tastes a lot better! The inspiration for this…
Birthday Fruit Tart: Pine Nut & Butter Crust Filled with Vanilla Almond Custard, Topped with Fresh Fruit
It’s my wonderful Mom’s birthday today! And, per new tradition of the past few years, I ask her what she wants as her birthday dessert. This year, her request was a fruit tart! She always begs me to keep it simple (and even suggests I buy at least part of it premade). But, from scratch…
Easy and Healthy Italian Zoodle Bowl: Zucchini Noodles, Chicken Sausage, Sweet Peppers, and a Creamy Marinara Sauce, Sprinkled with Parmesan Cheese
Need an easy lunch or dinner option? Craving Italian cuisine? Wanting something on the healthier side? Look no further – this zoodle bowl is the perfect match! Mild Italian chicken sausage, zucchini noodles, sweet peppers and a creamy marinara sauce (made by adding plain yogurt to a standard marinara sauce!), sprinkled with grated parmesan cheese…
The Kitchenologist© 