Decadent Chocolate Strawberry Crepes: Thin Whole Wheat Cocoa Crepes, Stuffed with Chocolate Hazelnut Spread and Fresh Strawberries, Topped with Whipped Cream and Chocolate Drizzle

What’s more romantic than French cuisine on Valentine’s Day? Probably very few things. And these crepes are just the ticket. I always felt that crepes would be something I would “definitely have to order out” because they looked so complicated to make. But they are, in fact, entirely possible to make at home. And, actually,…

Baked Molasses Glazed Salmon and Vanilla Cinnamon Persimmon Reduction: Baked Salmon with a Sweetened Molasses Glaze, Topped with a Vanilla Cinnamon Persimmon Reduction and Sugared Rosemary, Paired with Roasted Brussel Sprouts, Fresh Arugula, and Raw Pistachios

Really looking to *wow* someone for Valentine’s Day (or any day honestly haha!)? Look no further than this recipe – my “Baked Molasses Glazed Salmon and Vanilla Cinnamon Persimmon Reduction” paired with an assortment of greens and pistachios. Not only is the presentation stunning and very seasonal in feel, but the flavors are unique, savory,…

Easy and Healthy Italian Zoodle Bowl: Zucchini Noodles, Chicken Sausage, Sweet Peppers, and a Creamy Marinara Sauce, Sprinkled with Parmesan Cheese

Need an easy lunch or dinner option? Craving Italian cuisine? Wanting something on the healthier side? Look no further – this zoodle bowl is the perfect match! Mild Italian chicken sausage, zucchini noodles, sweet peppers and a creamy marinara sauce (made by adding plain yogurt to a standard marinara sauce!), sprinkled with grated parmesan cheese…