Olive Oil Fried Kohlrabi and Rutabaga Cakes

A perfect crunchy and savory pairing to any breakfast or brunch and an ideal appetizer to serve to family and friends. Sometimes I have a tricky time figuring out what to do with my root vegetables and I am challenged to get creative. They always look so beautiful but also somewhat intimidating. Over the summer, I made…

Savory and Delicious Kohlrabi Hashbrowns

I have to be completely honest in saying I actually did not know what I would create when I saw an organic kohlrabi in my CSA share from Taproot Farm for the first time! I have only had kohlrabi in restaurants before (I believe incorporated into a soup a few times!), but have never made in on my own….