Loading up on all the flavors of summer? You may want to check out this quick, easy, and colorful recipe for summer vegetable and shrimp kabobs! Hits the spot every time. One of my favorite ways to use all the wonderful in-season summer vegetables: grilled kabobs! This is something my family has been making for as long as I…
Tag: local
Pierogis Smothered in Sweet Onion, French Radishes, Fresh Basil & Olive Oil
Adding a simple but delicious “twist” to your favorite homemade, locally made or store bought pierogis ~ fried sweet onion and French radish slices, fresh basil, black pepper and a drizzle of olive oil. I LOVE pierogis! They are one of the ultimate comfort foods for me. One of these days I’ll get the courage to make…
Tasty and Easy Tomato Tart: Pie Crust Stuffed with Tomato Sauce, Fromagina Cheese, Red Tomatoes and Cherry Sungold Tomatoes, Topped with Fresh Parmesan, Basil and Black Pepper
Happy Sunday! 🙂 I always know that the summer season is moving along when I start seeing fresh tomatoes popping up! There is something about a fresh summer tomato that can never compare to the ones found in supermarkets (in my opinion, those are not tomatoes haha!). I was thrilled to find two types of…
Shrimp, Burrata, Kale, Spinach & Cherry Tomato Pasta: Fresh and Summery Vegetable Pasta Paired with an Italian Olive, Shaved Hakurei Turnip and Mixed Greens Salad & French Baguette Slices
This is summer on a plate. Seafood, farm fresh veggies, pasta, a light salad, bread and cheese (of course!) ~ doesn’t get much better than this! 🙂 My family is a HUGE fan of shrimp and prepares them a number of different ways. One of our favorite ways is with pasta and vegetables! This pasta incorporates cherry tomatoes and spinach,…
