Adding a simple but delicious “twist” to your favorite homemade, locally made or store bought pierogis ~ fried sweet onion and French radish slices, fresh basil, black pepper and a drizzle of olive oil. I LOVE pierogis! They are one of the ultimate comfort foods for me. One of these days I’ll get the courage to make…
Tag: local
Tasty and Easy Tomato Tart: Pie Crust Stuffed with Tomato Sauce, Fromagina Cheese, Red Tomatoes and Cherry Sungold Tomatoes, Topped with Fresh Parmesan, Basil and Black Pepper
Happy Sunday! 🙂 I always know that the summer season is moving along when I start seeing fresh tomatoes popping up! There is something about a fresh summer tomato that can never compare to the ones found in supermarkets (in my opinion, those are not tomatoes haha!). I was thrilled to find two types of…
Shrimp, Burrata, Kale, Spinach & Cherry Tomato Pasta: Fresh and Summery Vegetable Pasta Paired with an Italian Olive, Shaved Hakurei Turnip and Mixed Greens Salad & French Baguette Slices
This is summer on a plate. Seafood, farm fresh veggies, pasta, a light salad, bread and cheese (of course!) ~ doesn’t get much better than this! 🙂 My family is a HUGE fan of shrimp and prepares them a number of different ways. One of our favorite ways is with pasta and vegetables! This pasta incorporates cherry tomatoes and spinach,…
