Avocado & Arugula Greek Salad

Greek Salad of Tomatoes, Cucumbers, Chickpeas and Black Olives Paired with Arugula and Slices of Fresh Avocado, Topped with Feta and Fresh Basil, Drizzled with Balsamic Reduction and Olive Oil, and Sprinkled with Black Pepper There are some days I definitely don’t want to turn on my oven. I just want something quick, easy and…

Simple, Flavorful and Filling Vegan Pad Thai: Spaghetti Squash and Carrot Noodles, Paired with Cubed Tofu and Sweet Peppers, Sprinkled with Sesame Seeds, Raw Cashews and Spring Onion, Spritzed with Lime

Nothing beats a great Pad Thai, especially when you add a really fantastic mix of vegetables into the recipe. I originally created this recipe during the summer, when my garden was OVERFLOWING with spaghetti squash and I had to get creative on how to change it up so I could eat and enjoy it all. I…

The Healthier “Bagel Bite”: Zucchini Supreme Pizza Bites

Reminiscent of the “Bagel Bites” you may or may not have devoured as a kid, these Zucchini Supreme Bagel Bites are a definite crowd pleaser at a party (or easy/ healthy dinner option) for the kids and kids at heart! Thin slices of zucchini, topped with tomato basil sauce, a blend of cheeses, multicolor sweet peppers, uncured…