mexican – The Kitchenologist©

Quick and Easy Vegetarian Crunchwrap Supreme: Large Tortilla Shell, Stuffed with a Refried Bean and Barley ~ Lentil Mixture, Topped with Cheddar Cheese, a Tostada, Mixed Greens, Tomato and Plain Greek Yogurt

This recipe is throwing it back to college and my love of Crunchwrap Supremes from Taco Bell! I had never had a Crunchwrap Supreme before college until a friend introduced me and I loved it. That being said, I haven’t eaten at Taco Bell in a SUPER long time. I do eat a lot differently than I used to…

Quick, Healthy and Light Breakfast Tacos: Egg, Black Beans, Sweet Peppers and Spinach, all Wrapped in Corn Tortillas with Melted Cheddar and Smashed Avocado

What’s better than breakfast tacos? Probably very few things. These are one of my favorite breakfast items to order when I am out to eat for brunch, but (personally) I like making them at home even better because I can use my favorite ingredients! These tacos are heavy on the vegetables, but light in consistency….