I have to be completely honest in saying I actually did not know what I would create when I saw an organic kohlrabi in my CSA share from Taproot Farm for the first time! I have only had kohlrabi in restaurants before (I believe incorporated into a soup a few times!), but have never made in on my own….
Sweet and Savory Roasted Carrot, Avocado and Egg Brunch Spread: Rainbow Carrots Baked with Minced Garlic, Sautéed Peas, Fresh Avocado, Grated Sharp Cheddar Cheese and a Fried Egg, with Carrot Miso Dressing Drizzled on Top and Sprinkled with Chili Flakes, Black Pepper and Parsley
Actual spring and summer weather has been on my mind A LOT lately! Especially since we still have snow on the ground here (although the past few days have definitely been warmer, so things are looking up!). I always love incorporating a lot of color and fresh flavors into my meal, especially during the long winter months….
Baked Irish Breakfast Oatmeal: Steel-Cut Oats, Whole Milk, Apple Sauce, Honeycrisp Apple Pieces, Honey, Cinnamon and Vanilla, With a Crisp Coconut Sugar and Granola Top
St. Patrick’s day is right around the corner! One of my favorite parts about celebrating any holiday is the food – especially ones with a unique cultural heritage. I am (supposedly) 1/4 Irish, so I figured now is a good time to learn more about and embrace my heritage. Additionally, I have a trip to…