Arugula and Mushroom Sauté

By Alysha Melnyk ~Author Notes~ After enjoying many glorious days of leftover mashed potatoes, stuffing, and gravy, I am definitely craving something lighter on the menu. This arugula and mushroom sauté with a hint of red chili flakes is just the ticket. Warm, nourishing, and simple, it’s the perfect quick and easy side dish for…

Crispy Kale, Mushroom and Goat Cheese Quesadillas

A quick and easy dinner made with kale and topped with parsley from Taproot Farm CSA, Week 1!Anybody else intimidated by large bunches of kale? I love kale, but sometimes I look at a large bunch and slightly panic – how am I going to use ALL of this. That’s where these quesadillas come in…