Key Lime Honey, Radish, Golden Beet & Blood Orange Salad

A colorful and delicious salad made of mixed greens, blood oranges, French radishes, watermelon radishes, goat cheese, pistachios, golden beets and a key lime honey drizzle. This is, undoubtedly, the salad of my dreams. The colors alone fulfil that. Add in taste and you have a totally different dimension! I am not a lover of…

Creamy Kale, Cauliflower and Eggplant “Ravioli”

Little Kale “Raviolis” Stuffed with a Blend of Roasted Cauliflower, Roasted Eggplant, Olive Oil and a Garlic & Herb Cream Cheese, Baked to Perfection. I love being a bit “innovative” with my vegetables. And when trying to think of a way to recreate ravioli, I got the idea of using kale leaves. And, surprisingly, it turned out…

Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta”

A Great Meal With Less Than 10 Ingredients: Roma & Cherry Tomatoes, Fresh Garlic, Fresh Basil, Spaghetti Squash, Mozzarella, Salt, Black Pepper and Olive Oil I am soaking up every last second of this absolutely incredible tomato season! I am so thrilled to be receiving bounties of fresh tomatoes in my CSA share even as…

Autumn Triple Squash Lasagna

Three Layers of Thinly Sliced Summer Squash (Zucchini and Yellow Squash), Stuffed with a Mixture of Pumpkin, Ricotta, Mushroom, Fennel, Onion and Arugula, Topped with a Butternut Squash Sauce, Asiago Cheese and Sage Lasagna is the perfect dish for the Fall weather (hopefully) ahead. It’s warm, comforting, and not overly complicated to make. I love…

Everything Eggplant Pizza Rounds

Thinly Sliced Rounds of Italian Eggplant Topped with Tomato Basil Sauce, Diced Onion, Minced Garlic, Cherry Tomatoes, Sweet Peppers, Shredded Asiago, Parmesan, Pepperoni and Fresh Basil I am always looking for ways to incorporate anything pizza-like into my meal game! And these eggplant pizza rounds always hit the spot and are well beloved by family…

Fennel, Red Pepper, Kale, Tomato, Smoked Ham and Cheese Quiche

Premade Pie Crust Stuffed with Eggs, Cream Cheese, Colby Jack and Cheddar Cheese, Kale, Onion, Garlic, Fennel, Red Pepper, Cherry Tomato and Smoked Ham Yay for weekend breakfasts and brunches! They will always be my absolute favorite. This long weekend I was inspired to make a fresh, flavorful and colorful quiche using a bunch of delicious vegetables…

From Scratch Honey Bear Winter Squash Spaetzle

Handmade Honey Bear Winter Squash and White Whole Wheat Spaetzle Covered in a Creamy and Cheesy Squash Sauce, Seasoned with Thyme, Black Pepper and Fresh Basil I was SO excited when I saw squash in this week’s CSA share (THANK YOU Taproot Farm)! I am a huge squash lover and I have so much fun…

Sweet Corn, Tomato, Goat Brie and Pepper Salad

Fresh and Easy Salad of Plum and Heirloom Tomatoes, Sweet Corn, Banana Pepper, Goat Brie, Fresh Basil and Balsamic Reduction Hip Hip Hooray! It is FINALLY Friday and Labor Day Weekend is upon us! Whether you have a busy weekend ahead or a more laid back one, it’s nice to have some fresh and easy…

Avocado & Arugula Greek Salad

Greek Salad of Tomatoes, Cucumbers, Chickpeas and Black Olives Paired with Arugula and Slices of Fresh Avocado, Topped with Feta and Fresh Basil, Drizzled with Balsamic Reduction and Olive Oil, and Sprinkled with Black Pepper There are some days I definitely don’t want to turn on my oven. I just want something quick, easy and…