Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta”

A Great Meal With Less Than 10 Ingredients: Roma & Cherry Tomatoes, Fresh Garlic, Fresh Basil, Spaghetti Squash, Mozzarella, Salt, Black Pepper and Olive Oil I am soaking up every last second of this absolutely incredible tomato season! I am so thrilled to be receiving bounties of fresh tomatoes in my CSA share even as…

Simple Summer Vegetable Macaroni & Cheese: “Decking Out” the Standard Boxed Macaroni and Cheese with Banana Peppers, Carrots, Zucchini and Dino Kale

With all these new summer vegetables in season, I had to make another version of one of my favorites – “decked out” boxed macaroni and cheese! If you have been following my CSA recipes for Taproot Farm, you’ll potentially remember that earlier in the season I posted a “Green Garlic and Mixed Vegetable Macaroni and Cheese” using…

Cheesy and Tasty Summer Squash Rollatini: Zucchini and Yellow Squash Stuffed with Ricotta, Shredded Asiago, Basil and Kale, Topped with Extra Asiago, Bread Crumbs and Tomato Sauce, Paired with Broccoli

This meal was so popular, I made it not only once but twice this week (and, if we had more ricotta cheese on hand, I probably would have made it again for lunches haha!). I love all of the different squash that summer brings – this recipe uses both delicious organic yellow squash and zucchini…

Shrimp, Burrata, Kale, Spinach & Cherry Tomato Pasta: Fresh and Summery Vegetable Pasta Paired with an Italian Olive, Shaved Hakurei Turnip and Mixed Greens Salad & French Baguette Slices

This is summer on a plate. Seafood, farm fresh veggies, pasta, a light salad, bread and cheese (of course!) ~ doesn’t get much better than this! 🙂 My family is a HUGE fan of shrimp and prepares them a number of different ways. One of our favorite ways is with pasta and vegetables! This pasta incorporates cherry tomatoes and spinach,…