pastry – The Kitchenologist©

Savory Ham and Cheddar Puff Pastry Swirls: Buttery Puff Pastry, Stuffed with Honey Mustard, Slices of Honey Maple Ham, and a Mixture of Champagne and Stoudt Cheddar, Topped with a Homemade Sweet Spicy Spread

These pastries remind me of summer mornings at the beach. There is an adorable French pastry shop at Rehoboth Beach I always make a point of going to when I’m in the area, and they make these INCREDIBLE ham and cheese croissants. I haven’t mastered my croissant skills (yet), but I have found a way of making…

Mini Pop-Tart Hand Pie Cookies: Flaky Pie Crust Stuffed with Sweet Blueberry Jam and Sprinkled with Cinnamon Sugar

I was never a huge pop-tart fan as a kid. In fact, I think I found myself eating them more in college on a whim. I also had the beloved Pie Face when I studied abroad in Australia my junior year of college. So, there was always a place in my heart for pop-tarts and hand-pies and the like. So, one…