Friends, Please Vote for my Camp Fishtown Ice Cream Flavor!

Happy Saturday, friends and followers!!! I hope this post finds you all safe and well. I wanted to send a quick note and kindly ask for your support in voting for my ice cream flavor (Camp Fishtown! 🏕🐟🍦) in Weckerly’s March Madness Flavor Contest before 9am EST tomorrow! I would super appreciate it! Here is…

Spicy Kale, Bacon and Asiago Spaghetti Squash “Pasta”

When you want pasta, bacon AND to eat more vegetables, this recipe does the trick! I love creating new versions of spaghetti squash “pastas”! If you’ve been following my blog, you may have seen the recipes I’ve had for Vegan Pad Thai, Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta”, and Watermelon Radish, Shishito Pepper…

Savory Lentil, Carrot and Kale Pie

Pie for dinner is always a good idea (trust me!). Sometimes, you just need pie for dinner! And I feel like savory pies don’t get as much attention as the typical dessert pies. But, I assure you they are just as delicious (if not more so!). Another great part of this pie is you have…

Roasted Root Vegetable Ratatouille

A root vegetable “twist” on a traditional ratatouille recipe. The first time I saw traditional ratatouille was as a cartoon in (you guessed it) the Disney movie “Ratatouille”. The dish always looked so beautiful with its sliced colorful vegetables perfectly arranged. Although my version is far from perfect looking, the colors and placement of the thin…