Crispy Sheet Pan Red Potatoes and Sweet Onions

An easy sheet pan side dish that is super simple to throw together! I love sheet pan meals and side dishes. Anything that’s easy in the food prep realm I am always game for. Crispy sheet pan potatoes are a favorite of mine, because it’s a super hands off way to make potatoes and also…

Overnight Crunchy Pickled Peppers

A quick and easy pickling recipe to try at home!Quick pickling has easily become one of my new favorite ways to prepare crunchy, flavorful vegetables to add to sandwiches, salads, pasta, egg scrambles – you name it! A lot of quick pickling methods use hot water to ensure the vegetables are pickled at a faster…

Creamy Beet and Basil Risotto

A summer “twist” on the classic Italian risotto recipe.Risotto is a traditional Northern Italian rice dish. You have likely experienced its deliciousness in Italian restaurants or have made the dish at home for a special meal.When I crave “comfort foods”, risotto is always a go-to dish for me. I adore the creaminess and cheesiness of…

Spicy Kale, Bacon and Asiago Spaghetti Squash “Pasta”

When you want pasta, bacon AND to eat more vegetables, this recipe does the trick! I love creating new versions of spaghetti squash “pastas”! If you’ve been following my blog, you may have seen the recipes I’ve had for Vegan Pad Thai, Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta”, and Watermelon Radish, Shishito Pepper…

Apple and Fennel Salad

The perfect crunchy, nutritious, and filling treat as the weather starts to cool down. I can’t believe this is my final recipe of the Taproot Farm Summer CSA season. For those of you who have followed along, made my recipes, and shared feedback, thank you so much! I am greatly looking forward to the next 7…

Roasted Maple & Fennel Buttercup Winter Squash

A simple and delicious way to enjoy buttercup winter squash – roasted in the oven and topped with some fun flavor combinations. Fall/winter squash are some of my favorite vegetables to create with as the weather starts to cool down. There’s so many ways to prepare the squash and mix it in to a variety…

Zucchini, Tomato and Sweet Pepper Pie

A savory pie that’s sure to delight your family, friends and dinner guests as this summer starts coming to a close! Pairs wonderfully with a fresh side salad and corn on the cob. As September approaches, I can’t help but think about all the delicious local pies popping up with fall flavors – apple, pumpkin, you…

Local Cherry Stuffed Baked Tomatoes

Local tomatoes and cherries? A unique combination not to be missed this summer season! Tomatoes, tomatoes, tomatoes, TOMATOES! I love everything that Taproot Farm grows, but I get a little extra giddy when the shares are stuffed with tomatoes each week. Big tomatoes, small tomatoes, everything in-between tomatoes – each and every one is entirely…

Roasted Beets and Sautéed Greens Over Polenta

A creamy, delicious and flavorful dish of polenta smothered in buttered chard and beet leaves, sprinkled with roasted beet chunks, goat cheese, and basil.   I was excited to put my Taproot Farm organic beets and chard to delicious use in this polenta creation! This dish was inspired by a trip I took to North Carolina a…

Oven Roasted Garlic Scape Hummus

Still have some garlic scapes tucked away in your refrigerator? They make a delicious incorporation into homemade hummus – check out the recipe below! I finally pulled out the organic Taproot Farm garlic scapes I had tucked away in my refrigerator. I have been contemplating a perfect way to use them in a recipe, and I was…