Fun and Flavorful Vegetarian Banh Mi Sandwich: Crispy on the Outside & Soft on the Inside Roll, Topped with Chipotle Mayo, Quick Pickled Veggies, and Pan Fried Soy Ginger Tofu, Sprinkled with Parsley, Drizzled with Sriracha and Seasoned with Black Pepper Flakes

Do you ever just keep seeing something over and over and over again to a point where you’re like: “Ok, I need to actually try that.” That is my relationship with the Banh Mi sandwich (a popular Vietnamese sandwich) – I have seen it on SO many restaurant and food truck menus over the past few…

Healthy Open-Faced Spicy Chickpea Salad Sandwich: Toasted Seed Bread, Topped with Mixed Greens and Chickpeas Tossed in a Spicy Vegan Mayo, Garnished with Red Beet Horseradish, Microgreens, Chili Flakes, Capers and Black Pepper

Stuck on what to make for lunch tomorrow? Want to “spice things up a bit”?! Then you may want to try my new sandwich creation – an open-faced spicy chickpea salad sandwich! It’s super simple, quick to make, and also very filling! I’ve always been a huge fan of chickpeas – there’s so many things you…