Sweet and Savory Roasted Carrot, Avocado and Egg Brunch Spread: Rainbow Carrots Baked with Minced Garlic, Sautéed Peas, Fresh Avocado, Grated Sharp Cheddar Cheese and a Fried Egg, with Carrot Miso Dressing Drizzled on Top and Sprinkled with Chili Flakes, Black Pepper and Parsley

Actual spring and summer weather has been on my mind A LOT lately! Especially since we still have snow on the ground here (although the past few days have definitely been warmer, so things are looking up!). I always love incorporating a lot of color and fresh flavors into my meal, especially during the long winter months….

Baked Molasses Glazed Salmon and Vanilla Cinnamon Persimmon Reduction: Baked Salmon with a Sweetened Molasses Glaze, Topped with a Vanilla Cinnamon Persimmon Reduction and Sugared Rosemary, Paired with Roasted Brussel Sprouts, Fresh Arugula, and Raw Pistachios

Really looking to *wow* someone for Valentine’s Day (or any day honestly haha!)? Look no further than this recipe – my “Baked Molasses Glazed Salmon and Vanilla Cinnamon Persimmon Reduction” paired with an assortment of greens and pistachios. Not only is the presentation stunning and very seasonal in feel, but the flavors are unique, savory,…