When sweet potato season, cozy fall weather, and football games collide, it’s time to bake up these delicious crispy sweet potato wedges paired with roasted garlic aioli! This is the perfect comforting fall food that’s a healthier twist over a fried product, and is amplified to the next level with an easy roasted garlic aioli…
Tag: snack
Loaded Fresh Vegetable, Horseradish & Cheddar Cream Cheese, and Black Bean Baked Dip
Can anyone tell I’ve been on a Southwestern food kick lately?! 🙂 I am LOVING all the fresh and fun flavors this summer has to offer! However, I also started to feel some “fall vibes” this past week after the Eagles played in their first preseason game on Thursday (Go Birds!)! Which then led me to…
Doughnuts in Disguise: Raw Apple “Doughnut” Slices, Topped with Creamy Almond Butter & Hazelnut “Frosting”, with Salted Peanut and Pretzel “Sprinkles”
I am always SUPER hungry when I get home from work. And, if I’m not careful, I can basically eat a full meal in snacks. I tend to eat light during the day, especially with sitting in an office for the vast majority of it. But, by the time I get home, I need a…
Easy 4-Ingredient Vegan Chocolate “Chunky Monkey” Soft Serve: Chocolate Banana Soft Serve Mixed with Walnuts and Chocolate Chips
I LOVE Ben and Jerry’s Chunky Monkey Ice Cream. And just all ice cream in general. I could eat it every day, multiple times a day. Even during the freezing winter months haha! That’s what inspired me to create this – a vegan version that only takes 4 ingredients to make, isn’t too sugary, and…
Vegan Chia Seed Pudding: Chia Seeds, Coconut Milk “Yogurt”, Fresh Fruit, Crunchy Granola and Hazelnut Spread
Happy Saturday! Woke up this morning craving something light, fresh and hydrating. For my vegan friends (or friends trying to eat dairy-free or wheat-free), this is a delicious option for breakfast or as a snack! Made with coconut milk “yogurt”, chia seeds, pure vanilla extract, agave, blood orange slices, mango pieces, spiced granola and a…
The Kitchenologist© 