The cool and chilly fall weather has me craving all types of soup! I love a good squash soup, and Taproot Farm’s Honeynut Winter Squash are perfect for a sweet and flavorful soup base. This recipe is style like a bisque with the extra cream and herbs. Keep in mind though that you don’t have…
Tag: soup recipe
Creamy Collard Greens, Sweet Sausage, Pepper and Potato Soup
The temperatures this week have me thinking about all things cozy – sweaters, candles, hot tea, blankets…and soup! 🙂 This recipe is actually modeled after a sausage, potato, kale and onion soup my Mom makes on repeat during the chilly seasons, with a few change-ups! Instead of kale I used collard greens (any hearty green…
Chilled & Creamy Cucumber, Heirloom Tomato, and Basil Soup, Topped with Homemade Croutons
Chilled Soup of Cucumber, Heirloom Tomatoes, Basil, Garlic, Cream Cheese, Sour Cream, Chicken Stock and Olive Oil, Topped with Homemade Croutons, White Truffle Oil, and Black Pepper Chilled soup is somewhat of a strange concept (at least to me!). It is definitely not a common item on restaurant menus nor is it something that comes to mind when…
Irish Cheesy Apple Parsnip Soup: A Sweet, Savory, and Filling Combination of Roasted Vegetables and Fruit, Blended with Milks, Creams, Stout Cheddar Cheese and Delicate Seasonings
With all the snow and cold weather this past week after we had a wonderful few days of sunshine and warmth, I felt a good soup would be nice to add in the weekday meal mix. In the spirit of St. Patrick’s Day right around the corner, I did some research into Irish soups and…
Superhero Soup for Sickness: Bone Broth, Leafy Greens, Spring Onion, Garlic, Cayenne Pepper and Tofu, Topped with Dollops of Sriracha and Sprinkled with Black Pepper
Whelp. I finally got the plague that has been circulating around my house, the office, my friends, my family – basically, everywhere. I finally felt well enough to cook something the other day and I decided to craft a new recipe from a bunch of ingredients that are claimed to help heal the body (or at least…
The Kitchenologist© 