Honeynut Winter Squash and Fennel Styled Bisque

The cool and chilly fall weather has me craving all types of soup! I love a good squash soup, and Taproot Farm’s Honeynut Winter Squash are perfect for a sweet and flavorful soup base. This recipe is style like a bisque with the extra cream and herbs. Keep in mind though that you don’t have…

Creamy Collard Greens, Sweet Sausage, Pepper and Potato Soup

The temperatures this week have me thinking about all things cozy – sweaters, candles, hot tea, blankets…and soup! 🙂 This recipe is actually modeled after a sausage, potato, kale and onion soup my Mom makes on repeat during the chilly seasons, with a few change-ups! Instead of kale I used collard greens (any hearty green…

Carrot, Hakurei Turnip and Ginger Bisque

A hearty winter soup with a spicy bite to it! I love a warm, filling soup as the months get chillier. Especially ones that are creamy and bisque like in consistency. I had a lot of delicious Taproot Farm organic carrots and hakurei turnips stored in my refrigerator, so I was inspired to create this…

Watermelon Radish, Shishito Pepper & Spaghetti Squash “Ramen” Bowl

A Simple and Flavorful Vegan Ramen Bowl in Less Then 10 Ingredients: Composed of Vegetable Broth, Cooked Spaghetti Squash, Thin Slices of Watermelon Radishes, Spring Onion Pieces, Shishito Pepper Pieces, Ginger Soy Sauce, Sesame Toasted Sesame Seeds and Dollops of Sweet Chili Sauce Ramen noodles will always be a throwback to my undergraduate college days. That…