Personal-Sized Stovetop Tomato Frittata

A personal-sized tomato frittata ready in minutes and made with less than 10  ingredients! 🙂 I am LOVING that tomato season is longer than usual this year! I can’t get enough of the deliciousness and abundance of farm fresh tomatoes. To embrace these last number of tomato harvests, I decided to craft up a single serve tomato…

Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta”

A Great Meal With Less Than 10 Ingredients: Roma & Cherry Tomatoes, Fresh Garlic, Fresh Basil, Spaghetti Squash, Mozzarella, Salt, Black Pepper and Olive Oil I am soaking up every last second of this absolutely incredible tomato season! I am so thrilled to be receiving bounties of fresh tomatoes in my CSA share even as…

Filling and Delicious Vegetarian Burrito Boat: Large Zucchini Boat Stuffed with Refried Beans and Topped with Melted Cheese, Cherry Tomatoes, Shishito Peppers and Pickled Jalapeños, Paired with Greek Yogurt, Taco Sauce, Black Pepper and Fresh Parsley

I am currently in summer squash overload with my garden at home and the zucchini are HUGE! I have seen various zucchini boats popping up all over social media the past few years, so I was inspired to find a way to craft up my own version. I came up with this easy and delicious…

Quick and Easy Colorful Caprese Salad: Simple Italian Salad of Red Tomatoes, Cherry Sungold Tomatoes, Mozzarella, Green & Purple Basil, Olive Oil, Balsamic Reduction, Nasturtium Flowers, Salt and Black Pepper

Who doesn’t love a good caprese salad?! Especially given the fact that tomato season is HERE! 🙂 My version of caprese salad uses organic basil, red slicing tomatoes, and cherry sungold tomatoes all from Taproot Farm! I also used purple basil and nasturtium flowers (yes, they are an edible variety – and a bit spicy in…