Do you ever just keep seeing something over and over and over again to a point where you’re like: “Ok, I need to actually try that.” That is my relationship with the Banh Mi sandwich (a popular Vietnamese sandwich) – I have seen it on SO many restaurant and food truck menus over the past few…
Tag: vegan
Easy Honey Buffalo Cauliflower “Wings”: Lightly Breaded Cauliflower Florets, Covered in a Delicious Honey Buffalo Sauce and Baked to Crisp Perfection
First of all (I’ll admit) – these turned out WAY better than I expected them too! They were so good that I wiped through an entire tray with three other people in less than a half hour. So, this was definitely a pleasant surprise. I actually don’t really like cauliflower (unless it’s blended into a soup or…
Simple, Flavorful and Filling Vegan Pad Thai: Spaghetti Squash and Carrot Noodles, Paired with Cubed Tofu and Sweet Peppers, Sprinkled with Sesame Seeds, Raw Cashews and Spring Onion, Spritzed with Lime
Nothing beats a great Pad Thai, especially when you add a really fantastic mix of vegetables into the recipe. I originally created this recipe during the summer, when my garden was OVERFLOWING with spaghetti squash and I had to get creative on how to change it up so I could eat and enjoy it all. I…
Easy 4-Ingredient Vegan Chocolate “Chunky Monkey” Soft Serve: Chocolate Banana Soft Serve Mixed with Walnuts and Chocolate Chips
I LOVE Ben and Jerry’s Chunky Monkey Ice Cream. And just all ice cream in general. I could eat it every day, multiple times a day. Even during the freezing winter months haha! That’s what inspired me to create this – a vegan version that only takes 4 ingredients to make, isn’t too sugary, and…
Vegan Chia Seed Pudding: Chia Seeds, Coconut Milk “Yogurt”, Fresh Fruit, Crunchy Granola and Hazelnut Spread
Happy Saturday! Woke up this morning craving something light, fresh and hydrating. For my vegan friends (or friends trying to eat dairy-free or wheat-free), this is a delicious option for breakfast or as a snack! Made with coconut milk “yogurt”, chia seeds, pure vanilla extract, agave, blood orange slices, mango pieces, spiced granola and a…
Vegan Breakfast Scramble Bowl: Curry Tofu, Onions, Peppers, and Cherry Tomatoes, Side of Salad and Vegan Bread and Butter
Some of you (if you went to Susquehanna University or a neighboring university) may remember the Cherry Alley Cafe in Lewisburg, PA. Sadly, it is now closed (I still have my fingers crossed someone will buy it and reopen it SOON). One of my FAVORITE brunches to get there was the tofu scramble – it…
The Kitchenologist© 